Showing content tagged with jason wilson
Listing 1 - 10 of 19 Results
Thumbnail for - Slide Show: The James Beard Foundation’s Taste America
Sep 27, 2014
The James Beard Foundation’s Taste America tour made a stop at the Four Seasons Hotel Seattle on September 26. Three hundred guests experienced a dynamic reception with culinary offerings from...
Thumbnail for - Portland vs. Seattle: Who’s Got the Biggest Badass Chef?
Aug 4, 2014
Critic's Notebook
Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.
Thumbnail for - This Week in Restaurant News: Flames
Jul 18, 2014
Shifts & Shakeups
Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.
Thumbnail for - This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups
Jul 3, 2014
Shifts & Shakeups
Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.
Thumbnail for - 9 Mother's Day Brunch Destinations
May 7, 2014
Nosh Pit
Guaranteed to be a mother-loving good time.
Thumbnail for - Of Meat and Men
Apr 1, 2014
Dining Out
Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?
Thumbnail for - Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer
Jan 15, 2014
Good Causes
"I've never met anyone with so many friends."
Thumbnail for - First Look: Chef Jason Wilson's New Miller's Guild
Dec 4, 2013
It's Getting Hot in Here...
Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.
Thumbnail for - First Look: Miller's Guild
Dec 4, 2013
Call it a hearth. Call it the inferno. Just don't call it a grill.
Thumbnail for - Jason Wilson Will Open the Miller's Guild in Hotel Max
Jul 17, 2013
The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.
Listing 1 - 10 of 19 Results