Displaying articles 1 - 20 of 25 in total


The Power of Coffee Flour

One person’s waste product is another person’s source of endless economic and culinary potential.

  • By Allecia Vermillion
  • Published 08/23/2016

Critic's Notebook

Dining by Firelight

Candlelight is so November. This month, go for some serious flames.

  • By Kathryn Robinson
  • Published 12/07/2015

Coming Soon

Jason Wilson Plans a Restaurant and Bar at the W Bellevue

His new approach on the Eastside—a "modern Northwest farmhouse."

  • By Sophia Lizardi
  • Published 11/19/2015


What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

  • By Allecia Vermillion
  • Published 08/26/2015


Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

  • By Allecia Vermillion
  • Published 08/07/2015

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

  • By Caroline Ferguson
  • Published 01/30/2015


Slide Show: The James Beard Foundation’s Taste America

  • Published 09/27/2014

Critic's Notebook

Portland vs. Seattle: Who’s Got the Biggest Badass Chef?

Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.

  • By Kathryn Robinson
  • Published 08/04/2014

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

  • By Ezra Parter
  • Published 07/18/2014

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

  • By Ezra Parter
  • Published 07/03/2014

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

  • By Jekeva Phillips
  • Published 05/07/2014

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

  • By Kathryn Robinson
  • Published 04/01/2014

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • By Chelsea Lin
  • Published 01/15/2014

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

  • By Chelsea Lin
  • Published 12/04/2013


First Look: Miller's Guild

Call it a hearth. Call it the inferno. Just don't call it a grill.

  • Published 12/04/2013


Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

  • By Allecia Vermillion
  • Published 07/17/2013

Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

  • By Erica Thompson
  • Published 03/18/2013

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013

Coming Soon

Collections Cafe to Open Inside Chihuly Garden and Glass

Canlis and Hunt Club vets work with Jason Wilson of Crush to develop the menu.

  • By Christopher Werner
  • Published 04/13/2012

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012
Displaying articles 1 - 20 of 25 in total