Displaying articles 1 - 20 of 26 in total
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Shift Change

Jason Stratton Settles In at Mamnoon

"My day isn't that much different than it has been."

  • By Allecia Vermillion
  • Published 07/20/2015
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Shifts and Shakeups

This Week in Restaurant News: Po Dogs and Nutty Squirrels

Phinney gets a gelato shop and a diner, Capitol Hill loses a wiener shop, and Jason Stratton is back.

  • By Christina Tiberio
  • Published 07/17/2015
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Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

  • By Allecia Vermillion
  • Published 07/10/2015
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Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015
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Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

  • By Caroline Ferguson
  • Published 02/27/2015
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Breaking

Jason Stratton Is Stepping Down from All His Restaurants

Just...wow.

  • By Allecia Vermillion
  • Published 02/21/2015
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Critic's Notebook

What Does Vespolina Have that Aragona Didn’t?

And why high-end restaurants changing up names and formats has become the hottest move in town.

  • By Kathryn Robinson
  • Published 02/09/2015
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Super Bowl 2015

Unconventional Places to Watch the Super Bowl

Ditch the sports bar and watch Sunday's game at a casino, a food court, or maybe over some artisanal pizza rolls.

  • By Darren Davis
  • Published 01/30/2015
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Slideshow

First Look: Jason Stratton Opens Vespolina

And makes beautiful pasta.

  • Published 09/08/2014
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So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

  • By Allecia Vermillion
  • Published 08/21/2014
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Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • By Kathryn Robinson
  • Published 08/01/2014
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Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

  • By Kathryn Robinson
  • Published 06/02/2014
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Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014
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Hello, Gorgeous

First Look: Chef Jason Stratton's Aragona

The much-loved chef's new downtown restaurant is a knockout, thanks to hand-crafted light fixtures, intricate mosaic work, and a restrained pop of hot pink.

  • By Chelsea Lin
  • Published 12/09/2013
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Weekly Planner

Nosh Pit Weekly Planner August 14—20

Drink Champagne with a Narwhal, preview Aragona's menu, and rewatch Anaconda at King's Hardware—it's way better with a buzz.

  • By Brianna Lantz
  • Published 08/13/2013
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Special Events

Popup Dinners from Jason Stratton and Maria Hines

Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.

  • By Allecia Vermillion
  • Published 08/12/2013
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Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

  • By Allecia Vermillion
  • Published 05/13/2013
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Happy Hours

Artusi Turns One, Celebrates with Five Days of Happy Hour

Plus: new cocktails, new seating, and a slushy machine.

  • By Allecia Vermillion
  • Published 06/01/2012
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Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

  • By Andrew Bohrer
  • Published 04/17/2012
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Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012
Displaying articles 1 - 20 of 26 in total