Displaying all 13 articles

Behind Bars

5 (More) Questions for the Bartender: Jamie Boudreau

Welcome to our occasional revisiting of Five Questions for the Bartender interview subjects of yesteryear. Starting with the man who can't stop buying bottles of whiskey.

  • By Allecia Vermillion
  • Published 09/11/2015

Right Now

Canon Has a Patio

And it's open tonight.

  • By James Ross Gardner
  • Published 08/21/2013

Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

  • By Allecia Vermillion
  • Published 07/22/2013

Awards & Accolades

Jamie Boudreau Up for Spirited Awards’ Bartender of the Year

Canon (and Seattle) represents in the cocktail industry’s most significant form of recognition.

  • By Allecia Vermillion
  • Published 05/17/2012

Shift Change

A New Chef for Canon

Tavern Law’s Andrew Cross takes over, but the buns remain.

  • By Allecia Vermillion
  • Published 01/23/2012

Booze News

Murray Stenson Joins Canon Crew

The legendary barman surfaces.

  • By Seattle Met Staff
  • Published 10/17/2011

Bartender Shuffle

Bartender Jared Scarr Joins the Canon Crew

The Vito’s drink mixer is the newest member of the cocktail team at Jamie Boudreau’s bar.

  • Published 09/29/2011

Bar Openings

First Look at Canon

Jamie Boudreau’s Capitol Hill bar takes shape.

  • Published 08/31/2011

Bar Openings

Even More Details on Canon Seattle

Jamie Boudreau describes the food concept at his new bar.

  • Published 08/09/2011

Bar Openings

Details on Canon Seattle Emerge

And here they are.

  • By Jessica Voelker
  • Published 08/08/2011


Jamie Boudreau Says New Bar, Canon, Should be Open by Late Summer

Here’s what we know about it.

  • By Jessica Voelker
  • Published 06/21/2011


Tasty Award Winners Announced

Seattle’s Small Screen Network was nominated in the category of "Best Drink or Beverage Program" on the web.

  • Published 01/14/2011

Cocktails Recipes

Make Your Own Ginger Beer

Jamie Boudreau explains how to avoid unwanted explosions, offers up a cocktail recipe.

  • Published 03/11/2010
Displaying all 13 articles