Showing content tagged with james weimann
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Thumbnail for - This Week in Happy Hour: Super Bowl XLVIII, Part 1
Jan 23, 2014
Happy Hour
Where to watch the most important game in Seattle sports history.
Thumbnail for - Stoneburner Sets the Stage
Oct 1, 2013
Curtain’s up on the latest production from Seattle’s reigning restaurant showmen.
Thumbnail for - More Details on Von Trapp's: Namely Beer, Brats, and Bocce
Dec 20, 2012
Coming Soon
Coming in January: Housemade sausage and pretzels, 24 taps, beer-based cocktails, and indoor games aplenty.
Thumbnail for - More Details on New Bastille Sibling Stoneburner
Oct 26, 2012
Coming Soon
Owners James Weimann and Deming Maclise are giving Bastille chef Jason Stoneburner the ultimate job security—a restaurant that bears his name.
Thumbnail for - Erik Carlson Crafts New Cocktail Menu for Macleod’s
Jul 3, 2012
Bar Hopping
Today Macleod’s Scottish Pub rolls out a fresh sheet of cocktails. Normally such tidings may fly unnoticed, but this one comes at the hand of Erik Carlson. The man has been known to raise drinks...
Thumbnail for - Of Dining and Design
Feb 3, 2012
On the Agenda
I’m hardly a design expert, but I do know that a good meal takes on added layers of enjoyment when you eat in a well-conceived space. We ostensibly go out to eat for the victuals, but dining is...
Thumbnail for - To Be or Not to Bistro
Oct 19, 2009
The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?