Displaying articles 1 - 20 of 24 in total

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015

Coming Soon (Very Soon)

Mike Easton's Pizzeria Gabbiano Opens Next Week

The chef behind Il Corvo brings pizza by the kilo to Pioneer Square.

  • By Allecia Vermillion
  • Published 08/07/2014


Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 06/02/2014

Weekly Planner

Nosh Pit Weekly Planner: February 5-11

This week: Free frozen yogurt, a beer-and-brat birthday party, and Valentine's Day festivities commence with Chocofest.

  • By Meredith Barrett
  • Published 02/04/2014

Cough Cough

6 Dishes to Eat (or Drink) When You're Sick

As they say, starve a fever, feed a cold—and feed it well.

  • By Meredith Barrett
  • Published 01/22/2014

Cleanse? What Cleanse?

Dinner Coming to Juicebox

Local chefs will be contributing to a series of weekly thematic dinners at the juice bar, and the lineup is pretty impressive.

  • By Chelsea Lin
  • Published 01/16/2014

Weekly Planner

Nosh Pit Weekly Planner: January 15-21

This week: Sample a variety of winter ryes at The Barrel Thief, eat cheap chicken wings at Ba Bar, and enjoy a swanky chefs' dinner.

  • By Meredith Barrett
  • Published 01/14/2014

Shifts and Shakeups

This Week in Restaurant News: Big Openings and Big News

Two established Seattle chefs unveil new restaurants, and another gives us something to look forward to in 2014.

  • By Malcolm Griffes
  • Published 12/06/2013

Coming Soon

Mike Easton to Open Pizzeria Gabbiano Next Spring

Il Corvo's chef-owner has a new Pioneer Square project in the works—one that involves meters of Roman-style pizza.

  • By Chelsea Lin
  • Published 12/03/2013

Shhh, We Won't Tell

A Guide to Turkey-Day Takeout in Seattle

Cooking is for suckers. Order Thanksgiving dinner to-go from the likes of Skillet, Il Corvo, and A la Mode Pies.

  • By Chelsea Lin
  • Published 11/11/2013


Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

  • By Kathryn Robinson
  • Published 07/01/2013


The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

  • By Cassie Sawyer
  • Published 03/28/2013

Food News

Neighborhood Food News

Caffe Vita does a musical compilation, dried pasta arrives at Il Corvo, and there is such thing as a national Eat Breakfast for Dinner day.

  • By Katie Vincent
  • Published 01/30/2013


Il Corvo's New Location Opens Today

The pasta hideout on the Pike Hillclimb now has a proper Pioneer Square address to call its own.

  • By Allecia Vermillion
  • Published 01/07/2013

Action Items

Restaurant Shifts and Shakeups

A new brewery in Bellevue, 130 beers on tap downtown, and a delay in the Armory's happy hour.

  • By Danielle Zorn
  • Published 12/21/2012

Coming Soon (Very Soon)

Il Corvo Returns for New Year's Eve

The crazy-popular pasta shop opens officially January 7 in its new space. Sneak a preview as you ring in the new year.

  • By Allecia Vermillion
  • Published 12/18/2012

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012


Il Corvo to Move Into New, Larger Pioneer Square Location

The popular pastaria will close November 30 to prepare for the move.

  • By Allecia Vermillion and Christopher Werner
  • Published 11/26/2012

Action Items

Restaurant Shifts and Shakeups

This week: Tom Douglas plans four new eateries, Il Corvo scouts a bigger home, and a long-awaited food truck makes it debut.

  • By Sabina Cao
  • Published 10/12/2012

Why Not, It's Friday

Mikhail Baryshnikov Spotted at Il Corvo

The dance legend is in town to perform at On the Boards. And eat pasta.

  • By Allecia Vermillion
  • Published 10/05/2012
Displaying articles 1 - 20 of 24 in total