Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

05/13/2014 By Caroline Ferguson

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

02/10/2014 By Chelsea Lin

Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

12/14/2012 By Danielle Zorn

Shift Change

Michael Gifford Takes Over at How to Cook a Wolf

Ethan Stowell brought back his former Union sous to open Ballard Pizza Company. Now you'll find him up the hill.

12/11/2012 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner

Cafe Racer's tiki-themed holiday party, a gathering of 45 wineries, and Ryan Weed returns to How to Cook a Wolf...but just for one night.

11/26/2012 By Danielle Zorn

Action Items

Restaurant Shifts and Shakeups

This week: more details on Joshua Henderson's tavern project, a new spot for cheesesteaks, and a community rallies to save a Rainier Valley restaurant.

08/17/2012

Shift Change

A New Chef at How to Cook a Wolf

Jake Martin is no longer in the kitchen at Ethan Stowell's Queen Anne restaurant.

08/10/2012 By Allecia Vermillion

Shift Change

Portlander Jake Martin New Chef at How to Cook a Wolf

He replaces Matt Fortner, now at Blind Pig Bistro.

01/05/2012 By Christopher Werner

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

09/14/2010 By Kathryn Robinson