Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

Food Lovers Guide to Seattle

Five of Our Favorite Seattle-Made Meats

And the butchers who produce them.

07/09/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Meat and Mama's

The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.

05/22/2015 By Jeanny Rhee

Shifts & Shakeups

This Week in Restaurant News: More of Everything for Everyone

More pizza. More happy hour. More Whole Foods.

11/07/2014 By Kristen Farnam

Critic's Notebook

The Best Kale Salads in Seattle

They’re lots of places. Here’s where they’re mandatory.

08/28/2014 By Kathryn Robinson

Meat Matters

Hitchcock Deli Opens Today in Georgetown

The Bainbridge favorite hits the mainland.

07/08/2014 By Allecia Vermillion