Ingredients in Focus

Season Peak: Roasted Pork Loin with Rutabagas Three Ways at Hitchcock

Chef Brendan McGill takes inspiration from New Nordic cuisine for this autumnal plate.

11/16/2016 By Stefan Milne

Critic's Notebook

Dine Beneath the Supermoon Tonight

Ten vegetarian courses at Hitchcock honor the biggest moon in 70 years.

11/14/2016 By Kathryn Robinson

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

06/30/2016 By Kathryn Robinson

PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

Style

Fall Fashion 2015: Forest Floor

Go into the woods with bohemian styles and vintage vibes in fall’s richest textures and sun-filtered hues.

09/30/2015 Styled by Amanda Zurita and Emma Ranniger Photography by Vickie Miao

Retail Relocations

Madrona on the Move: New Homes for Hitchcock Madrona and Hammer and Awl

Madrona has a fresh face with two airy new storefronts from some of our favorite staple boutiques.

04/16/2015 By Amanda Zurita

Spring Fashion 2015

Spring Fashion 2015: Mixed Media

Mash up this season’s monochromes, patterns, and textures to dramatic effect.

03/27/2015 Photography by April Brimer By Amanda Zurita With Blanca Martinez

Critic's Notebook

Welcome to Turkey Week

What better way to celebrate than with chicken?

11/24/2014 By Kathryn Robinson

Meat Matters

Hitchcock Deli Opens Today in Georgetown

The Bainbridge favorite hits the mainland.

07/08/2014 By Allecia Vermillion

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

08/21/2013 By Cassie Sawyer

Coming Soon

Hitchcock's Brendan McGill Plans a Pioneer Square Haus of Beer and Brats

It's called Altstadt. Steins are involved.

08/05/2013 By Allecia Vermillion

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Film

Seattle Musicians Score 'The Hitchcock 9' at SIFF

We talk to local performers about the process of scoring the director's early silent films.

07/15/2013 By Mike Lydon

What to Wear Now

Summer Fashion: What a Trip

We took suitcases full of summer and pre-fall styles from Seattle to LA to show how good our summer looks fare in an even hotter climate.

07/11/2013 By Laura Cassidy and Kirby Ellis Photography by Elizabeth Rudge

Openings

A Melrose Market–Type Spot Coming Soon to Bainbridge Island

The Market at Pleasant Beach will have a satellite Hitchcock Deli, wine bar, and coffee shop.

06/27/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Oyster Edition

Because when oysters are only a dollar or two, you can’t help but order double.

06/12/2013 By Cassandra Callan

Awards & Accolades

Brendan McGill = Food and Wine's People's Best New Chef

A little restaurant on Bainbridge Island just landed on the national food nerd radar.

03/19/2013 By Allecia Vermillion

Chef Candor

A Few Questions for Brendan McGill of Hitchcock

Perfecting his mojama, feeding Hollywood types, and one hell of a scandalous butt dial.

03/11/2013 By Allecia Vermillion

Food News

Neighborhood Food News

Caffe Vita does a musical compilation, dried pasta arrives at Il Corvo, and there is such thing as a national Eat Breakfast for Dinner day.

01/30/2013 By Katie Vincent

Seattle's Top Seafood

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Tracing a steelhead on its journey to the plate from the sea.

01/23/2013 By Allecia Vermillion