Displaying articles 1 - 20 of 186 in total
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Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015
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PubliCalendar

PubliCalendar: 'Thinking Currents' Makes Artistic Commentary on Globalization

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 07/30/2015
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PubliCalendar

PubliCalendar: History Speaks Presents a Panel on PTSD in the Native Veteran Community

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 07/28/2015
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PubliCalendar

PubliCalendar: 'My Life in Google'

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 07/27/2015
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Happy Hour

Seven Excellent New Happy Hours

Cocktails. Oysters. Pork belly corn dogs.

  • By Aoife Reilly
  • Published 06/29/2015
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Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015
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Alfresco

An Entire Year's Worth of New (and Revamped) Patios

A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.

  • By Jeanny Rhee
  • Published 05/20/2015
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Happy Hour

3 New Happy Hours and Free Fries on the Side

Single Shot. Bitter/Raw. Volterra.

  • By Rosin Saez
  • Published 03/06/2015
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Happy Hour

A Trio of New Happy Hours Across Seattle

Oysters, musubi, and more.

  • By Rosin Saez
  • Published 01/15/2015
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Happy Hour

This Week in Happy Hour: Frelard Edition

Barbecue, dim sum, pizza, poutine, and tacos… Happy hour in this microneighborhood is pleasantly diverse.

  • By Rosin Saez
  • Published 01/08/2015
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Shifts & Shakeups

This Week in Restaurant News: Something New

Upscale Chinese on Capitol Hill, a food hall for all, and more cheap margaritas

  • By Kristen Farnam
  • Published 12/12/2014
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Happy Hour

This Week in Happy Hour: U Village Edition

Braving the retail madness? This calls for a drink.

  • By Rosin Saez and Jenni Moore
  • Published 12/08/2014
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Bang For Your Buck

Cheap Week Seattle: December 1–7

Deafheaven gets heavy, a consignment store with booze, and Couch Fest Film Festival: The best ways to spend your week without spending much

  • By Darren Davis
  • Published 12/01/2014
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Bang For Your Buck

Cheap Week Seattle: November 24–30

Japanese neo-pop art, local authors become booksellers for a day, Thanksgiving football: the best ways to spend your week without spending much

  • By Darren Davis
  • Published 11/24/2014
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Shifts & Shakeups

This Week in Restaurant News: A Cure for the Mondays

Cinerama's back with Tom Douglas pretzels, Rachel's Ginger Beer plans a fry bar, and Monday now comes with a spatchcock.

  • By Kristen Farnam
  • Published 11/21/2014
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Bivalve Frenzies

Whole Foods' Ridiculously Cheap Oyster Happy Hour Is Back

Oysters on the half shell (good ones) for $0.69 apiece.

  • By Allecia Vermillion
  • Published 11/17/2014
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Shifts & Shakeups

This Week in Restaurant News: More of Everything for Everyone

More pizza. More happy hour. More Whole Foods.

  • By Kristen Farnam
  • Published 11/07/2014
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Shifts & Shakeups

This Week in Restaurant News: Options

This week was full of restaurant openings. Oh, and big changes are coming at Canlis.

  • By Kristen Farnam
  • Published 10/31/2014
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Shifts & Shakeups

This Week in Restaurant News: Shot Clocks In

Single Shot is open for business in Capitol Hill, Sur 16 will soon offer mestizo cuisine, and Mezcaleria Oaxaca finally has a happy hour.

  • By Kristen Farnam
  • Published 10/17/2014
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Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

  • By Caroline Ferguson
  • Published 07/08/2014
Displaying articles 1 - 20 of 186 in total