Displaying articles 1 - 20 of 22 in total
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • 05/27/2014
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Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

  • 04/15/2014
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Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • 04/07/2014
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Weekly Planner

Nosh Pit Weekly Planner: February 19-25

This week: a northwest showcase of bites and sips, a beloved tavern turns 20, and a session that's all about whiskey

  • 02/18/2014
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Event Planning

Golden Beetle Does Happy Hour All Night Long

What better way to celebrate a third birthday (of a restaurant, not a kid) than three nights of nonstop happy hour?

  • 02/17/2014
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Shifts and Shakeups

This Week In Restaurant News: New Dinner and Drink Options in Time for the Holidays

More openings, a few closures, and the wine thieves are caught.

  • 12/13/2013
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Happy Hour

This Week in Happy Hour: Repeal Day Edition

Celebrate the legalization of booze—with booze.

  • 12/05/2013
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Weekly Planner

Nosh Pit Weekly Planner: December 4–10

This week: Repeal Day, Cupcake Royale, and Shanik all celebrate anniversaries.

  • 12/03/2013
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Thanksgiving 2013

The First Serving: Where to Go for Thanksgiving Dinner

The bird is the word…

  • 11/13/2013
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Weekly Planner

Nosh Pit Weekly Planner: June 26—July 2

Enjoy views of men in swimsuits, learn how to make the perfect summer cocktail, and celebrate Canada's independence in Smith style.

  • 06/24/2013
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Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

  • 05/22/2013
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These Are a Few of My...

Favorite Things: Golden Beetle's Ariel Fishman-Larsh

Under Ariel’s reign, the word “shitshow” is banned and vegetables get the respect they deserve.

  • 05/01/2013
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Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

  • 04/08/2013
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On the Menu

And Now for a Few Maria Hines Menu Updates

Tilth does gluten-free and vegan menus, and Monday nights are all about mac and cheese at Golden Beetle.

  • 02/26/2013
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Action Items

Restaurant Shifts and Shakeups

This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.

  • 10/19/2012
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Higher Learning

5 Local Places to Get a Cocktail Education

Master wintertime libations or learn the art of vodka appreciation at one of these destinations for booze-based learning.

  • 10/05/2012
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Critic's Notebook

Which U.S. City Has the Highest Number of Restaurants Certified Organic by Oregon Tilth?

Hint: It's not in Oregon.

  • 09/24/2012
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Food News

Neighborhood Food News

Boozy brunching at LloydMartin, SWAT team activity in the Rainier Valley, drunk biking in Ballard, and more.

  • 08/22/2012
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On the Menu

Maria Hines’s Golden Beetle Debuts Family Style Dinners

These new shareable multi-course meals run $29 a person.

  • 12/06/2011
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Chefs Behind Bars

Maria Hines Will Bartend at Golden Beetle on Tuesdays

The James Beard-winning chef makes her debut tonight.

  • 11/01/2011
Displaying articles 1 - 20 of 22 in total