Displaying all 17 articles


Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

  • By Allecia Vermillion
  • Published 07/27/2015

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015

Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

  • By Kathryn Robinson
  • Published 05/11/2015

Critic's Notebook

Glutenless in Seattle

Restaurants across this city are offering more gluten-free options than ever. Some are even edible.

  • By Kathryn Robinson
  • Published 01/05/2015


Gluten-Free Done Right

It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.

  • By Kathryn Robinson
  • Published 01/05/2015

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

  • By Kristen Farnam
  • Published 09/26/2014

Sugar Rush

An Opening Day for Nuflours, Capitol Hill's New Gluten-Free Bakery

A bonanza of wheatless confections await.

  • By Allecia Vermillion
  • Published 09/24/2014

Coming Soon

Gluten-Free Bakery Nuflours Lands on Capitol Hill

An address with an 80-year bakery legacy gets a new (wheatless) chapter.

  • By Allecia Vermillion
  • Published 11/12/2013

Mounting Anticipation

It's Official: Capitol Cider Is Open

Gluten-free pub food, hard-to-find ciders, beer aplenty, and an oil portrait of John Adams? Clearly this is a big deal.

  • By Allecia Vermillion
  • Published 06/14/2013

On The Menu

Trophy Cupcakes Does Gluten-Free Red Velvet

The artisan cupcakery just made its top-selling flavor safe for the gluten intolerant.

  • By Danielle Zorn
  • Published 01/18/2013

Coming Soon (Sans the Wheat)

Gluten-Free Baker D:floured Seeks a Storefront

The farmers market fixture with the delightfully witty name is scouting locations in Wallingford and Capitol Hill.

  • By Christopher Werner
  • Published 12/19/2012

Gluten-Free Goodness

Coffee and… Opens on Western

Find more than just java at this gluten-free bakery.

  • By Christopher Werner
  • Published 07/09/2012

On The Menu

Beecher’s Launches Gluten-Free Mac and Cheese

Gluten intolerants rejoice, after months of recipe tinkering, the "World’s Best" mac and cheese is now made with rice pasta.

  • By Anne Larkin
  • Published 02/22/2012

Happy Hour News

50 North Is Now Open and Has a Notable Happy Hour

From 4 to 6pm, $5 appetizers and entrees and drink specials.

  • By Jessica Voelker
  • Published 01/03/2011


New Restaurant 50 North Opens This December Near U Village

From the owner of Vashon Island’s The Hardware Store, a gluten-free-friendly restaurant that stays open all day.

  • By Jessica Voelker
  • Published 10/28/2010

Italian for Celiacs

Gluten-Free Dining at Tulio

Chef Walter Pisano even offers…drumroll please…gluten-free pasta

  • By Kathryn Robinson
  • Published 08/04/2010

Conundrum of the Week

Starbucks Changes Drink Recipe, Sickens Gluten-Free Contingent

Whose responsibility is it when a beloved beverage goes toxic for some of its biggest fans?

  • By Kathryn Robinson
  • Published 06/30/2010
Displaying all 17 articles