Displaying all 17 articles

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

  • By Allecia Vermillion
  • Published 07/12/2016


The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

  • By Allecia Vermillion
  • Published 07/12/2016


Big Chickie vs. Nate's Wings and Waffles

Clucks and carbs at a couple of new South End chicken joints.

  • By Vickie Miao and Kathryn Robinson
  • Published 01/05/2015

Coming Soon

Nate's Wings and Waffles Is Headed to Rainier Beach

The former site of Fat's Wings and Waffles is now named for the NBA's Nate Robinson.

  • By Allecia Vermillion
  • Published 08/04/2014

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

  • By Allecia Vermillion
  • Published 04/02/2014

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

  • By Allecia Vermillion
  • Published 04/18/2013

Lunchtime Recon

A Visit to Harry's Chicken Joint in West Seattle

The former Meander's Kitchen space is now home to some colossal fried chicken.

  • By Allecia Vermillion
  • Published 04/17/2013

Street Eatin'

Fried Chicken on Four Wheels: More on Ezell's Express

A fleet of franchised food trucks takes the local chainlet in a new direction—and to states as far away as Texas.

  • By Christopher Werner
  • Published 02/27/2013

Cut-and-Paste Friday

Seattle Cheap Eats: A World Tour of Fried Chicken

Forget smiles or Esperanto--Fried chicken is apparently the true universal language. Here are seven local versions that range from Korean to Puerto Rican.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 10/05/2012

Action Items

Restaurant Shifts and Shakeups

This week: Spring Hill surprised Seattle with a concept overhaul, Microsoft became home to the newest food truck pod, and Seattle Pie Company announced their...

  • By Anne Larkin
  • Published 02/03/2012

Spring Chicken

More Details on Ma’ono

Marjorie Chang Fuller explains the reason behind the big changes at the Restaurant Formerly Known as Spring Hill.

  • By Allecia Vermillion
  • Published 02/01/2012

Food News Roundup

Neighborhood Food News: Globetrotting Mondays at La Bête, Late-Night Cheese at Art

Plus: A Super Bowl Facebook competition at Skillet, Raclette at Cafe Presse, and Valentine’s Day plans.

  • By Anne Larkin
  • Published 02/01/2012


New Name, Concept for Spring Hill

Say hello to Ma’ono Fried Chicken and Whisky.

  • By Allecia Vermillion
  • Published 01/31/2012


Monday Night Fried Chicken Returns to Spring Hill

Let the gluttony resume December 5.

  • By Allecia Vermillion
  • Published 11/14/2011

Freebie File

Spring Hill Is Giving Away Free Fried Chicken Dinners

Here’s how to win one of the gratis meals.

  • By Christopher Werner
  • Published 01/06/2011


Spring Hill Slaps an Expiration Date on Fried Chicken Mondays

If you want to experience the family-style feast, you better book it.

  • By Jessica Voelker
  • Published 01/04/2011


Comfort Food

In Seattle, we live in a permanent cloud of soggy gray chill, so naturally our sun-starved souls long for our favorite dishes in the coziest restaurants. We sampled macaroni and cheese, roast chicken, creamy puddings, and more in eateries all over town in

  • By John Ferensen, Laura Cassidy, Eric Scigliano, Kathryn Robinson, and Steve Wiecking
  • Published 07/08/2009
Displaying all 17 articles