Displaying articles 1 - 20 of 26 in total
Screen shot 2014 08 26 at 2.22.01 pm cd4gfc

Protruding Peduncles

Goose(neck) Barnacles Debut on Seattle Menus

Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.

  • By Caroline Ferguson
  • Published 08/27/2014
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Year of the Vegetable

Seattle's 2014 Food Trends Predicted

The city's restaurant professionals weigh in on what to expect when you dine out this year.

  • By Chelsea Lin
  • Published 01/06/2014
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Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

  • By Kathryn Robinson
  • Published 02/27/2012
Belle epicurean provisions gyu8hu

Food Trends

Belle Epicurean in Madison Park Opens Provisions

The pantry is stocked with condiments, cheeses, wine, and other such stuff.

  • By Christopher Werner
  • Published 01/10/2012
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On the Menu

Full Tilt’s New Flavor: Cornflakes

Consider it an ice cream homage to New York City’s Milk Bar.

  • By Stephanie Rubesh
  • Published 01/10/2012
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Trend Alert

Restaurants Co-Opt the Macaron Trend

Find the delicacies at more than just bakeries.

  • By Christopher Werner
  • Published 12/02/2011
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Critic’s Notebook

Trend Report: What Chefs Really Think of Foam, Food Trucks, and Foodies

For our Best Restaurants issue we asked the chefs and they answered. Boy did they answer.

  • By Kathryn Robinson
  • Published 10/31/2011
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Food Finds

Poutine at the Coterie Room: Best in the City?

So we hear.

  • By Christopher Werner
  • Published 10/14/2011
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Food Trends

Seattle’s Slider Population Still Intact

Despite reports of the end of the little burger trend, small sandwiches remain on local menus.

  • By Jessica Voelker
  • Published 09/30/2011
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Another Day Another Froyo Joint

More Froyo! Another Three Yogurtlands Planned for Seattle Area

The U District, Bellevue, and Wallingford are each getting one.

  • By Christopher Werner
  • Published 09/08/2011
Smelt vtuzuo

Critic's Notebook

Smelt Good

The little fishy is all over menus right now, fried up crisp and delish.

  • By Kathryn Robinson
  • Published 08/29/2011
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Food Trends

Get Your Goat

Trendy protein alert: Goat is the new…trendy protein. Here’s where to eat it.

  • By Jessica Voelker
  • Published 08/03/2011
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Burning Questions

Is Capitol Hill Too Laden with Comfort Food?

Specifically, the area around 14th and Union? A reader suggests as much.

  • By Christopher Werner
  • Published 06/21/2011
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Hey, It’s Tako Truk!

A street food favorite from the summer of ’09 pops up at Madison Park Conservatory.

  • By Christopher Werner
  • Published 06/17/2011
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Volunteer Park Cafe Latest to Embrace Popup Trend

Bimonthly dinners will feature Cuoco toque Erik Jackson.

  • By Christopher Werner
  • Published 06/09/2011
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Menchie’s Coming Soon to University Village

The weigh-and-pay chain is plotting worldwide froyo domination.

  • By Christopher Werner
  • Published 06/03/2011
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The Madrona Molly Moon’s Micro-Shop Will Serve "Mollypops"

Plus pints and ice cream sandwiches.

  • By Christopher Werner
  • Published 05/18/2011
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Food Finds

For Your Weekend Consideration: Biscuit Brunch at Nook

The comfort food classic headlines the eatery’s morning meal.

  • By Christopher Werner
  • Published 05/12/2011
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Behold the Gourmet Push-Up

Art Restaurant revamps sherbet on a stick.

  • By Christopher Werner
  • Published 05/05/2011
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Condiment Craze

Skillet Is Releasing a New Bacon Jam Flavor

It’s black pepper fennel.

  • By Christopher Werner
  • Published 04/21/2011
Displaying articles 1 - 20 of 26 in total