Showing content tagged with food trends in seattle
Listing 1 - 10 of 26 Results
Thumbnail for - Goose(neck) Barnacles Debut on Seattle Menus
Aug 27, 2014
Protruding Peduncles
Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.
Thumbnail for - Seattle's 2014 Food Trends Predicted
Jan 6, 2014
Year of the Vegetable
The city's restaurant professionals weigh in on what to expect when you dine out this year.
Thumbnail for - Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”
Feb 27, 2012
Critic's Notebook
We’ve all been to restaurants that run out of stuff—barbecue joints that close when the meat goes, sushi bars that nimbly switch specials according to what disappears, taco trucks that fold up...
Thumbnail for - Belle Epicurean in Madison Park Opens Provisions
Jan 10, 2012
Pantries and mercantiles were a hot-and-heavy trend of 2011 (some successful, some sadly not), but we’ve yet to see the last of them. Today the Madison Park Belle Epicurean opens Provisions, an...
Thumbnail for - Full Tilt’s New Flavor: Cornflakes
Jan 10, 2012
On the Menu
Full Tilt Ice Cream is taking a page from Milk Bar, Christina Tosi’s much-loved dessert offshoot of David Chang’s restaurant empire. Owner Justin Cline, already known for his unconventionally...
Thumbnail for - Restaurants Co-Opt the Macaron Trend
Dec 2, 2011
Trend Alert
Yep, macarons are definitely having a moment. Not only are the French pastries coming out of bakeries left and right, they’re also popping up at restaurants. Ba Bar has been dropping like mad...
Thumbnail for - Trend Report: What Chefs Really Think of Foam, Food Trucks, and Foodies
Oct 31, 2011
Critic’s Notebook
The food photos in our Best Restaurants issue will make you salivate—but our feature entitled Chefs Bite Back may be even more delish. We asked the city’s finest chefs for their uncensored,...
Thumbnail for - Poutine at the Coterie Room: Best in the City?
Oct 14, 2011
Food Finds
Poutine, it’s right up there with brunch as far as Seattle obsessions go. Word from a trusty source says the kitchen at The Coterie Room is whipping up the best, most precise plate this city’s...
Thumbnail for - Seattle’s Slider Population Still Intact
Sep 30, 2011
It was with open arms that I greeted the news that the Seattle Times’s Tan Vinh had chosen the slider as his most recent subject. I am a huge fan of mini sandwiches of all sorts. Because here’s...
Thumbnail for - More Froyo! Another Three Yogurtlands Planned for Seattle Area
Sep 8, 2011
Another Day Another Froyo Joint
Seattle, not unlike the rest of the planet, has gone totally bananas for self-serve froyo. So much so that pay-per-ounce pioneer Yogurtland considers the city one of its more lucrative sectors,...
Listing 1 - 10 of 26 Results