Revamps

An Unexpected New Direction for Flying Fish

A new owner will bring more Chinese influence to the menu. But Chris Keff is still in the kitchen to make it happen.

07/17/2013 By Allecia Vermillion

Critic's Notebook

Is That Tuna or Escolar in Your Sushi?

Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.

01/28/2013 By Kathryn Robinson

Article

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

01/23/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: a slew of closings, a new burger joint in Belltown, and a turkey-centric restaurant comes to Woodinville.

09/28/2012 By Sabina Cao

Closings

On the Fly is Closing

The South Lake Union lunch counter makes way for a private dining space and eventually, a new concept.

09/25/2012 By Christopher Werner

Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

02/13/2012 By Kathryn Robinson

Juicy

TomatoFare Debuts at Cedarbrook Lodge

First annual celebration of Northwest heirlooms and the chefs who prize them

08/11/2010 By Kathryn Robinson

It's Ba-aaaaaaack

Dine Around Seattle

Now with all-new swanky places!

02/25/2009 By Kathryn Robinson