Displaying all 9 articles
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Revamps

An Unexpected New Direction for Flying Fish

A new owner will bring more Chinese influence to the menu. But Chris Keff is still in the kitchen to make it happen.

  • By Allecia Vermillion
  • Published 07/17/2013
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Critic's Notebook

Is That Tuna or Escolar in Your Sushi?

Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.

  • By Kathryn Robinson
  • Published 01/28/2013
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Article

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013
0213 seafood extra oysters a69gor

Article

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

  • By Allecia Vermillion
  • Published 01/23/2013
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Action Items

Restaurant Shifts and Shakeups

This week: a slew of closings, a new burger joint in Belltown, and a turkey-centric restaurant comes to Woodinville.

  • By Sabina Cao
  • Published 09/28/2012
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Closings

On the Fly is Closing

The South Lake Union lunch counter makes way for a private dining space and eventually, a new concept.

  • By Christopher Werner
  • Published 09/25/2012
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Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

  • By Kathryn Robinson
  • Published 02/13/2012
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Juicy

TomatoFare Debuts at Cedarbrook Lodge

First annual celebration of Northwest heirlooms and the chefs who prize them

  • By Kathryn Robinson
  • Published 08/11/2010

It's Ba-aaaaaaack

Dine Around Seattle

Now with all-new swanky places!

  • By Kathryn Robinson
  • Published 02/25/2009
Displaying all 9 articles