Showing content tagged with flour to the people
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Apr 1, 2014
Meet Seattle's best new confectioners.
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Apr 1, 2014
Feast and Desist
Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.
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Mar 21, 2014
Flour to the People
Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?