Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion

Sweets

Flour to the People

Meet Seattle's best new confectioners.

04/01/2014 By Allecia Vermillion

Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

03/21/2014 By Allecia Vermillion