Displaying articles 1 - 20 of 101 in total
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Behind Bars

Five Questions for the Bartender: Babirusa's Ben Perri

"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."

  • By Jeremy Buben
  • Published 10/24/2014
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Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
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Behind Bars

Five Questions for the Bartender: Grog's Chris Cheesman

How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.

  • By Claire Cole
  • Published 08/15/2014
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Behind Bars

Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead

"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."

  • By Caroline Ferguson
  • Published 07/16/2014
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Behind Bars

Five Questions for the Bartender: RN74’s Michael Rupp

“Anything someone on reality TV can do, I can do better.”

  • By Sara Hendrickson
  • Published 06/20/2014
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Behind Bars

Five Questions for the Bartender: Sun Liquor’s Eli Hetrick

"Honestly, how often do you just want to draw Angostura penises on top of your sours? Come on."

  • By Caroline Ferguson
  • Published 06/09/2014
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Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

  • By Jeremy G. Novak
  • Published 05/05/2014
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Behind Bars

Five Questions for the Bartender: Witness's Richy Rivera

All his stories of questionable bar behavior seem to involve limes.

  • By Jeremy Novak
  • Published 04/24/2014
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Behind Bars

Five Questions for the Bartender: Mezcaleria Oaxaca's Danny Rowse

"The buzz-feel from mezcal is something I've never gotten from any other types of alcohol."

  • By Jeremy Novak
  • Published 04/09/2014
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Behind Bars

Five Questions for the Bartender: Columbia Tower Club's Colin Jensen

A Banana Republic manager turned bartender...both jobs support his penchant for vests.

  • By Jeremy G. Novak
  • Published 04/01/2014
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Behind Bars

Five Questions for the Bartender: The Sexton's Connor O'Brien

"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."

  • By Jeremy Novak
  • Published 03/26/2014
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Behind Bars

Five Questions for the Bartender: Old Sage’s Juanarias Lopez

It takes a village. Of bartenders.

  • By Sara Hendrickson
  • Published 03/17/2014
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Behind Bars

Five Questions for the Bartender: DeLuxe’s Alicia Utt

Long-term career goal: "Find my own version of dancing in gold shoes on my bar.”

  • By Sara Hendrickson
  • Published 03/10/2014
Sun liquor distillery derek ghormley vueota

Behind Bars

Five Questions for the Bartender: Sun Liquor Distillery’s Derek Ghormley

"The shitty coffee machines on the ferries are a guilty pleasure, they remind me of Terminator 2."

  • By Sara Hendrickson
  • Published 03/04/2014
Forge lounge thanny bradford ywsfmj

Behind Bars

Five Questions for the Bartender: The Forge Lounge’s Thanny Bradford

"The patron saint of naming... cocktails.”

  • By Sara Hendrickson
  • Published 02/24/2014
Bait shop jonah bergman evoyvw

Behind Bars

Five Questions for the Bartender: Bait Shop’s Jonah Bergman

"I'm always super bummed when places make the bartender dress up like he or she is working in a secret prohibition speakeasy."

  • By Sara Hendrickson
  • Published 02/17/2014
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Behind Bars

Five Questions for the Bartender: Vito's Jana Howard

"Oh my God, we'll never stop making gallons of rye old fashioneds."

  • By Sara Hendrickson
  • Published 02/10/2014
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Behind Bars

Five Questions for the Bartender: Oliver’s Twist’s Brady Sprouse

"I'd probably roam the land fighting zombies."

  • By Sara Hendrickson
  • Published 02/03/2014
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Behind Bars

Five Questions for the Bartender: Sun Liquor Lounge's Cale Green

"Cocktails on tap. I really don't understand the appeal."

  • By Sara Hendrickson
  • Published 01/27/2014
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Behind Bars

Five Questions for the Bartender: Canon’s Chris Goad

“A man was thrown into my favorite bar through one of their huge plate glass windows.”

  • By Sara Hendrickson
  • Published 01/21/2014
Displaying articles 1 - 20 of 101 in total