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Displaying articles 1 - 20 of 44 in total
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Favorite Things: Tini Bigs Chef Chris Gabel

He might be well versed in exotic fish, but Tini Bigs's new chef prefers a bowl of chili over pretty much everything else.

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Favorite Things: JuiceBox Chef Geneva Melby

She might have been a botanist or farmer if the kitchen hadn't come calling.

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These Are a Few of My...

Favorite Things: MistralKitchen's Tiffany Gilmore

On the job, she favors balance over cloying sweetness. After hours, she's all about gummy bears and Doritos.

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Favorite Things: Hollywood Tavern Chef Brian O'Connor

Joshua Henderson's culinary lieutenant would like a new Harley. But he'll settle for a smoked huckleberry saison.

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Favorite Things: Brimmer and Heeltap's Lieu Hoang

She ditched business school to cook. At some pretty spectacular restaurants.

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Favorite Things: Radiator Whiskey's Josh Nebe

And his thoughts on sausages and ballers.

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Favorite Things: Skillet Diner Chef Nick Novello

The man manning the skillet at Skillet digs doughnuts, monstrous breakfast sandwiches, and pho. He's not really into knocking pelvises.

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Favorite Things: Revel Sous Chef Mark Schroder

The man who will be chef de cuisine at Rachel Yang and Seif Chirchi's new place on Capitol Hill has a complicated relationship with nettles.

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Favorite Things: Gourmondo's Tom Black

Pride and Hershey's chocolate syrup: good. Grapefruit and black pepper: bad.

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Favorite Things: Altstadt's James Pech

The perfect breakfast burrito? "Good tortillas, quality fresh eggs, and a hot sauce with some depth."

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Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

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Favorite Things: Tanglewood Supreme's Jeffrey Kessenich

Ice cream and coffee make life better for this seafood chef.

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Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

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Favorite Things: RN74 Executive Chef David Varley

Digs peanut M&Ms, Elmer T. Lee bourbon, and high-speed blenders? Sounds cool to us.

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Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

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Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

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Favorite Things: Stoneburner Pastry Chef Elizabeth Shoemaker

Funfetti cakes made by a Canlis alum? We like her already.

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Favorite Things: Von Trapp's Chef Pete Fjosne

This man knows his cased meats. So much so that it just didn't seem right to make all the dumb and obvious sausage double entendres.

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Favorite Things: Hollywood Tavern's Angie Roberts

Banned from her kitchen: genetically modified foods, bad attitudes, and chili pepper pants.

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Favorite Things: Percy's Dave Lamping

He likes to cook light and healthy (an appropriate match for Percy's apothecary cocktails), but he's not above the occasional foray into boxed mac and cheese.

Displaying articles 1 - 20 of 44 in total