Displaying all 15 articles


First-Time Farmers in King and Snohomish Counties Face a Poo Problem

Seriously. So much poo.

  • By Eric Scigliano
  • Published 09/16/2016

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

From the pastures of Washington to the farmer's market to your favorite dish at the restaurant down the street, here's a closer look at the people making it all happen.

  • By Allecia Vermillion
  • Published 06/23/2016

Food Lovers Guide

Seattle's Small-Scale Slaughter Problem

This city loves its sustainably grown local meat, but Puget Sound has very few facilities willing to slaughter animals from small farms. Mobile slaughtering may be the imperfect solution.

  • By Caroline Ferguson
  • Published 06/23/2016

CSA Season

The Latecomer's Guide to Seattle's 2016 Farm Shares

Never fear, these CSAs are still here.

  • By Caroline Ferguson
  • Published 06/10/2016


Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

  • By Caroline Ferguson
  • Published 02/02/2016

Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015

CSA Season

A Guide to Seattle's 2015 Farm Shares

Washington farms, delivered...from organic radishes to superlative andouille.

  • By Caroline Ferguson
  • Published 03/24/2015

Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

  • By Caroline Ferguson
  • Published 07/08/2014

The Northwest Flavor Issue

Profiles: Food Geniuses of Seattle

These individuals are changing the way we make dinner.

  • By Caroline Ferguson, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2014


Anna and Geoff Martin, First-Generation Farmers

Ten years ago the Seattle Pacific grads set out to live sustainably. Now they’re working farmers, providing fruits, vegetables, and Thanksgiving turkeys to a thankful community.

  • By Matthew Halverson
  • Published 10/09/2012

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

  • By Anne Larkin
  • Published 04/05/2012

In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

  • By Anne Larkin
  • Published 03/23/2012

Summer Dining

Outstanding in the Field Returns!

The bus rolls into Carnation on July 6 and 7. This is not something you want to miss.

  • By Jessica Voelker
  • Published 05/04/2011


Photo Tour: Outstanding in the Field Dinner at Full Circle Farm

Last week a chef from Elemental@Gasworks prepared a multicourse meal in the middle of a berry field. And we took pictures.

  • By Jessica Voelker
  • Published 07/19/2010


Greener Oil (or) Bio Folly?

Washington politicians, energy mavens, and drivers are jumping on the biodiesel bandwagon. But skeptics warn that it steals desperately needed food crops and may actually raise greenhouse emissions.

  • By Manny Frishberg
  • Published 12/28/2008
Displaying all 15 articles