Displaying all 17 articles

Critic's Notebook

El Gaucho and Aqua Highlight Suppliers

Or: It’s not just the chef-owned independents that care about sourcing.

  • By Kathryn Robinson
  • Published 08/17/2015

Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015

Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015


PubliCalendar: Five-Minute Speeches

Today's picks for civic nerds.

  • By Darren Davis
  • Published 10/07/2014

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

  • Published 09/01/2014


PubliCalendar: Seattle Sustainability

Today's picks for civic nerds

  • By Kristen Farnam
  • Published 08/27/2014

Weekly Planner

Nosh Pit Weekly Planner: July 23–29

This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure

  • By Caroline Ferguson
  • Published 07/22/2014

Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

  • By Caroline Ferguson
  • Published 07/08/2014

Farm to Front Porch

New CSA May Replace Your Farmers Market Habit

Farm & Larder's weekly CSA includes eggs, honey, jams, wine, cheese, and more, alongside the requisite fresh, local produce.

  • By Chelsea Lin
  • Published 11/26/2013

Getting Piggy Wit It

5 Reasons to Get Excited About Le Petit Cochon

And it’s opening tonight—we’re thrilled from our nose to our tail.

  • By Cassie Sawyer
  • Published 10/02/2013

Weekly Planner

Nosh Pit Weekly Planner August 21–27

Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.

  • By Brianna Lantz
  • Published 08/19/2013

Weekly Planner

Nosh Pit Weekly Planner: July 3–9

Fourth of July celebrations, a major beer festival, and an excellent rooftop dinner.

  • By Brianna Lantz
  • Published 07/01/2013

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

  • By Anne Larkin
  • Published 04/05/2012

Foodie Travel

It’s Almost Farm Dinner Season

Eat out this summer. Way out.

  • By Allison Williams
  • Published 03/15/2012


Outstanding in the Field at Full Circle Farms

Get your tickets now for the July 15 feast.

  • By Jessica Voelker
  • Published 06/14/2010

Sustainability, dude

Restaurants Getting Greener

And not just for St. Patrick’s Day

  • By Kathryn Robinson
  • Published 03/06/2009


This Spud's for You

Idaho may be known as the potato state, but a revolution is taking root in Washington.

  • By Jess Thomson
  • Published 01/01/2008
Displaying all 17 articles