Showing content tagged with farm to table
Listing 1 - 10 of 11 Results
Thumbnail for - Nosh Pit Weekly Planner: July 23–29
Jul 22, 2014
Weekly Planner
This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure
Thumbnail for - Nosh Pit Weekly Planner: July 9–15
Jul 8, 2014
Weekly Planner
This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.
Thumbnail for - New CSA May Replace Your Farmers Market Habit
Nov 26, 2013
Farm to Front Porch
Farm & Larder's weekly CSA includes eggs, honey, jams, wine, cheese, and more, alongside the requisite fresh, local produce.
Thumbnail for - 5 Reasons to Get Excited About Le Petit Cochon
Oct 2, 2013
Getting Piggy Wit It
And it’s opening tonight—we’re thrilled from our nose to our tail.
Thumbnail for - Nosh Pit Weekly Planner August 21–27
Aug 19, 2013
Weekly Planner
Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.
Thumbnail for - Nosh Pit Weekly Planner: July 3–9
Jul 1, 2013
Weekly Planner
Fourth of July celebrations, a major beer festival, and an excellent rooftop dinner.
Thumbnail for - A Handy Guide to Seattle Farm Shares
Apr 5, 2012
CSA Season
It’s finally that time, when good things start to come to those who have waited (and waited): spring in the Northwest. Rainy mornings turn into brisk sunny afternoons. The ground is speckled with...
Thumbnail for - It’s Almost Farm Dinner Season
Mar 15, 2012
Foodie Travel
Want to eat dinner in a field? What if the meal included crisp white linens, bucolic landscapes, rock star chefs, and incredibly local ingredients? The farm dinner concept, which promotes...
Thumbnail for - Outstanding in the Field at Full Circle Farms
Jun 14, 2010
This season’s North American tour of Outstanding in the Field—the so-called “restaurant without walls”—began in California in May; the bus rolls into Full Circle Farms in Carnation on July...
Thumbnail for - Restaurants Getting Greener
Mar 6, 2009
Sustainability, dude
It’s the sustainability, stupid. Two restaurants that have been all over it are now getting even more are all over it. At Tilth, all wines-by-the-glass are now eco-friendly. That means...
Listing 1 - 10 of 11 Results