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Slide Show: FareStart's Great Food, Better Lives Gala

10/15/2012

Weekly Planner

Nosh Pit Weekly Planner

Seahawks players serve you dinner, Manu Alfau previews La Bodega, Q parties for marriage equality, and Staple and Fancy goes all Icelandic.

10/08/2012 By Danielle Zorn

Critic's Notebook

The Salt Shakeup in Restaurants

To salt or not to salt: whose decision should it be?

08/27/2012 By Kathryn Robinson

Caramel Collabs

FareStart Students Create Caramels for Theo Chocolate

A box of some seriously savory flavors is due out before the holidays.

06/06/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: Dine in the dark, become a campfire cook, and learn about centrifuging in the kitchen.

06/04/2012 By Anne Larkin

Good Causes

FareStart Is Having a Birthday Bash

A fleet of local chefs will help the admirable Seattle institution toast to its successes on June 9.

05/30/2012 By Anne Larkin

Food and Drink Events

Nosh Pit Weekly Planner

This week: rhubarb in Columbia City, free fries on Pike Street, the Seattle Cheese Fest, and more.

05/14/2012 By Anne Larkin

Food and Drink Events

Nosh Pit Weekly Planner

Historic Seattle menus at Roy Street Coffee, a Japanese confectionary open house, and, of course, St. Patrick’s Day.

03/12/2012 By Anne Larkin

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: James Beard Edition

José Andrés retweets too hard, props for Rachel Yang, and the best photo snapped at this year’s #JBFA.

05/13/2011 By Jessica Voelker

140 Characters or Fewer

Nosh Pit’s Top Food Tweets of the Week

Sous-viding leprechauns, the dangers of Jack in the Box, and a big honor for Farestart. These are the tweets we relished this week.

03/18/2011 By Jessica Voelker

It's Party Season!

Which Restaurants Have the Best Private Rooms?

It’s the perennial holiday question. We got answers.

11/10/2010 By Kathryn Robinson

Takes One Minute

Farestart has Helped a Lot of Homeless People

Now you can help Farestart.

10/04/2010 By Kathryn Robinson

Ask the Critic

Where to Eat Dinner Before the Paramount?

It’s a popular question

10/19/2009 By Kathryn Robinson