Displaying all 10 articles
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Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

  • Published 09/01/2014
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Feature

OMFG It's the PSL!

The pumpkin spice latte got plucked from the dust heap of market research to become a full-fledged fall obsession.

  • By Allecia Vermillion
  • Published 08/25/2014
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Oeno Files

Hey bin 41's T. Frick McNamara, What Should I Drink Tonight?

More than one bottle of this "richly layered white" is recommended.

  • By Genie Leslie
  • Published 11/27/2013
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Oeno Files

Hey, Pike and Western Wine's Michael Teer, What Should I Drink Tonight?

"Dark cherry, a bit of plum, and a dash of spice."

  • By Genie Leslie
  • Published 11/20/2013
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Oeno Files

Hey, Lark's Kelly Ronan, What Should I Drink Tonight?

A cool, white wine to pair with warm, fall foods.

  • By Genie Leslie
  • Published 11/13/2013
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Oeno Files

Hey, Cavatappi Distribuzione's Joelle Hand, What Should I Drink Tonight?

"Bright and lively with juicy cherry and cranberries, and notes of violets, earth, and licorice."

  • By Genie Leslie
  • Published 11/06/2013
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Article

Day Trips 2013: Fall Glossary

Learn the lingo before you tackle those apples.

  • By Ric Sanchez
  • Published 10/01/2013
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Destination

Lake Chelan Crush Festival Is Worth a Trip

Love wine? Crush on grapes at a lakeside celebration.

  • By Stephanie Rubesh
  • Published 09/27/2011
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Day Trip

Concrete’s Fall Photography Is Worth a Trip

Capture the sesasonal colors with a little help from a pro.

  • By Allie Oosta
  • Published 09/21/2011
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Article

You Know What You Can Do with That Pumpkin

Make bread!

  • By Jessica Voelker
  • Published 10/05/2010
Displaying all 10 articles