Displaying articles 1 - 20 of 31 in total

Dumpling Matters

Whoa—Din Tai Fung Is Coming to Pacific Place

Soup dumplings for all.

  • By Allecia Vermillion
  • Published 12/01/2015

Expansion Mode

Vendemmia's Brian Clevenger Will Open East Anchor Seafood Next Door in Madrona

Oh, and Vendemmia is getting a private dining room and a massive rooftop garden.

  • By Allecia Vermillion
  • Published 11/04/2015

Shifts & Shakeups

This Week in Restaurant News: Debuts and Surprise News

And Canlis's response to Thursday's tragedy on the Aurora Bridge.

  • By Karin Vandraiss
  • Published 09/25/2015

Shifts & Shakeups

This Week in Restaurant News: Expansive

A new Skillet, a new Frost doughnut shop, and a new restaurant from the team behind Mamnoon.

  • By Allecia Vermillion
  • Published 09/18/2015

Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

  • By Allecia Vermillion
  • Published 05/19/2015

Panko-Fried Enormity

Katsu Burger Is Now Open in Bellevue

These Japanese-styled burgers almost disappeared from our midst. Now there's a second location.

  • By Allecia Vermillion
  • Published 12/02/2014

Expansion Mode

Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer

And it's bringing lots of fries. And 20 dipping sauces.

  • By Allecia Vermillion
  • Published 11/19/2014

Expansion Mode

Oh, Glorious Day: Hot Cakes Plans a Capitol Hill Location

With smoked-chocolate ice cream and s'mores grilling indoors and out.

  • By Allecia Vermillion
  • Published 09/17/2014

Shifts & Shakeups

This Week in Restaurant News: Beers in the 'Hoods

A bar dedicated to Ballard beer opens (in Ballard, duh), and we (reluctantly) refrain from making immature puns about Greenwood's new Cozy Nut Tavern.

  • By Ezra Parter
  • Published 07/11/2014

Shifts & Shakeups

This Week in Restaurant News: Classics Close

Longtime Seattle restaurants announce their exits while Book Bindery bids farewell to chef Shaun McCrain and its own name.

  • By Ezra Parter
  • Published 06/27/2014

Expansion Mode

Top Pot Is (Finally) Coming to West Seattle

Doughnuts on the beach? Why the hell not.

  • By Allecia Vermillion
  • Published 06/25/2014

Shifts & Shakeups

This Week in Restaurant News: Surprises

Two unexpected closings (including one that really hurts).

  • By Ezra Parter
  • Published 06/06/2014

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

  • By Ezra Parter
  • Published 05/30/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Shifts & Shakeups

This Week In Restaurant News: Neighborhood Watering Holes

Revolver spins records and pours drinks in Capitol Hill, Babirusa offers libations and food from Blind Pig Bistro in Eastlake, and Oliver's Twist plans a second location in Magnolia.

  • By Ezra Parter
  • Published 05/09/2014

Expansion Mode

Oliver's Twist Expands to Magnolia

This seems like a lovely match.

  • By Allecia Vermillion
  • Published 05/07/2014

Shifts & Shakeups

This Week in Restaurant News: Handoffs

Calamity Jane's makes way for a Flying Squirrel, Shaun McCrain steps down at Book Bindery.

  • By Ezra Parter
  • Published 04/18/2014

Expansion Mode

Mioposto Is Opening a New Location in Ravenna

Come June, a sibling to Mt. Baker's neighborhood restaurant will be dispensing wood-fired pizza, morning espresso, and breakfast sandwiches.

  • By Allecia Vermillion
  • Published 03/20/2014

Expansion Mode

Frost Doughnuts Expands Into a "Dessert Lounge"

The doughnut titans will put their Frostian spin on cupcakes, soft-serve frozen custard, and housemade toppings.

  • By Allecia Vermillion
  • Published 03/14/2014

Coming Soon

Taylor Shellfish Plans an Oyster Bar in Pioneer Square

Oysters, oysters everywhere. And lots of stuff to drink.

  • By Allecia Vermillion
  • Published 02/13/2014
Displaying articles 1 - 20 of 31 in total