Displaying articles 1 - 20 of 95 in total
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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015
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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015
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Ballpark Sustenance

This Season at Safeco: New Menu Items

Bacon-wrapped hot dogs. Cream cheese–topped burgers.

  • By Allecia Vermillion
  • Published 04/02/2015
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Revamps

Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

  • By Allecia Vermillion
  • Published 03/26/2015
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Slideshow

Slide Show: Amara's "A Family Affair" Soiree

  • Published 09/17/2014
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Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

  • By Allecia Vermillion
  • Published 08/22/2014
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Shifts & Shakeups

This Week in Restaurant News: Surprises

Two unexpected closings (including one that really hurts).

  • By Ezra Parter
  • Published 06/06/2014
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Restaurants

Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

  • By Kathryn Robinson
  • Published 06/01/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014
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Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014
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Slide Show

A Look Inside Ethan Stowell's Chippy's Fish and Drink

Now open, and dispensing fish and chips and other seafood-type fare on Ballard Ave.

  • By Allecia Vermillion
  • Published 05/14/2014
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Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014
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Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

  • By Caroline Ferguson
  • Published 04/29/2014
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Slide Show

What to Eat at Mariners Games This Season

Smothered tater tots, fried Taylor oysters, and wings with a kick courtesy of local hot sauce. Accompanied by a cask-conditioned beer.

  • By Jeremy G. Novak
  • Published 04/08/2014
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Slideshow

Slide Show: What to Eat at Mariners Games This Season

Smothered tater tots, fresh fish, and wings with a kick courtesy of local hot sauce. Accompanied by a cask beer.

  • Published 04/08/2014
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Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • By Caroline Ferguson
  • Published 04/07/2014
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Slideshow

First Look: Red Cow

Ethan and Angela Stowell's new neighborhood bistro finds a home in Madrona, serving steak frites in the former Restaurant Bea space.

  • Published 02/10/2014
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Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

  • By Chelsea Lin
  • Published 02/10/2014
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Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

  • By Kathryn Robinson
  • Published 02/01/2014
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Shifts and Shakeups

This Week in Restaurant News: Drama in Ballard

Ballard's restaurant scene had a big week: a loss, a major gain, some exciting news for March, and a drive-thru mistake.

  • By Malcolm Griffes
  • Published 01/17/2014
Displaying articles 1 - 20 of 95 in total