Displaying articles 1 - 20 of 104 in total

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

  • By Kathryn Robinson
  • Published 08/29/2016

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

Expansion Mode

Ethan Stowell Is Opening Another Tavolàta in Capitol Hill

It's not deja vu, the second location opens at the end of June.

  • By Rosin Saez
  • Published 06/13/2016

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

  • By Kathryn Robinson
  • Published 03/03/2016


Ethan Stowell's Marine Hardware Opens Softly This Week

"It's not going to be fancy, but some high-end ingredients served in a casual way."

  • By Allecia Vermillion
  • Published 03/01/2016


Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

  • By Allecia Vermillion
  • Published 02/08/2016

In Flight

Tavolàta and LA Restaurant Animal Swapped Chefs for a Night

What biscuits, gravy, and foie gras means for the state of airline food.

  • By Allecia Vermillion
  • Published 11/11/2015

Amara Parenting

Slide Show: Amara Soirée

The Amara Soirée was a celebration of Amara’s mission of stability, love, and lifelong families for children in foster care.

  • Published 09/30/2015

Coming Soon

Ethan Stowell's New Gastropub Bramling Cross Arrives in Ballard This Fall

The name comes from a European hop variety, but the beers will be local.

  • By Allecia Vermillion
  • Published 09/10/2015

Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015

Ballpark Sustenance

This Season at Safeco: New Menu Items

Bacon-wrapped hot dogs. Cream cheese–topped burgers.

  • By Allecia Vermillion
  • Published 04/02/2015


Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

  • By Allecia Vermillion
  • Published 03/26/2015


Slide Show: Amara's "A Family Affair" Soiree

  • Published 09/17/2014

Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

  • By Allecia Vermillion
  • Published 08/22/2014

Shifts & Shakeups

This Week in Restaurant News: Surprises

Two unexpected closings (including one that really hurts).

  • By Ezra Parter
  • Published 06/06/2014


Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

  • By Kathryn Robinson
  • Published 06/01/2014

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Slide Show

A Look Inside Ethan Stowell's Chippy's Fish and Drink

Now open, and dispensing fish and chips and other seafood-type fare on Ballard Ave.

  • By Allecia Vermillion
  • Published 05/14/2014
Displaying articles 1 - 20 of 104 in total