Displaying articles 1 - 20 of 98 in total

In Flight

Tavolàta and LA Restaurant Animal Swapped Chefs for a Night

What biscuits, gravy, and foie gras means for the state of airline food.

  • By Allecia Vermillion
  • Published 11/11/2015

Amara Parenting

Slide Show: Amara Soirée

The Amara Soirée was a celebration of Amara’s mission of stability, love, and lifelong families for children in foster care.

  • Published 09/30/2015

Coming Soon

Ethan Stowell's New Gastropub Bramling Cross Arrives in Ballard This Fall

The name comes from a European hop variety, but the beers will be local.

  • By Allecia Vermillion
  • Published 09/10/2015

Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015

Ballpark Sustenance

This Season at Safeco: New Menu Items

Bacon-wrapped hot dogs. Cream cheese–topped burgers.

  • By Allecia Vermillion
  • Published 04/02/2015


Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

  • By Allecia Vermillion
  • Published 03/26/2015


Slide Show: Amara's "A Family Affair" Soiree

  • Published 09/17/2014

Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

  • By Allecia Vermillion
  • Published 08/22/2014

Shifts & Shakeups

This Week in Restaurant News: Surprises

Two unexpected closings (including one that really hurts).

  • By Ezra Parter
  • Published 06/06/2014


Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

  • By Kathryn Robinson
  • Published 06/01/2014

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Slide Show

A Look Inside Ethan Stowell's Chippy's Fish and Drink

Now open, and dispensing fish and chips and other seafood-type fare on Ballard Ave.

  • By Allecia Vermillion
  • Published 05/14/2014

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

  • By Caroline Ferguson
  • Published 04/29/2014

Slide Show

What to Eat at Mariners Games This Season

Smothered tater tots, fried Taylor oysters, and wings with a kick courtesy of local hot sauce. Accompanied by a cask-conditioned beer.

  • By Jeremy G. Novak
  • Published 04/08/2014


Slide Show: What to Eat at Mariners Games This Season

Smothered tater tots, fresh fish, and wings with a kick courtesy of local hot sauce. Accompanied by a cask beer.

  • Published 04/08/2014

Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • By Caroline Ferguson
  • Published 04/07/2014


First Look: Red Cow

Ethan and Angela Stowell's new neighborhood bistro finds a home in Madrona, serving steak frites in the former Restaurant Bea space.

  • Published 02/10/2014
Displaying articles 1 - 20 of 98 in total