Displaying all 9 articles
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Dick Cantwell’s Beer Is Immortal

He was the sole nay vote in Elysian Brewing’s sale to Anheuser-Busch. Now the brewer’s legacy is at the center of the battle for the soul of Seattle beer.

  • By Allecia Vermillion
  • Published 09/28/2015
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Shifts & Shakeups

The Week in Restaurant News: Lingering and Leaving

Capitol Hill welcomes sushi restaurant Gokan, the former Brasa space gets a long-awaited occupant, and Elysian's Dick Cantwell resigns.

  • By Jeanny Rhee
  • Published 04/17/2015
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“Corporate Beer Still Sucks”

Elysian’s Hard Sell

Seattle’s beer community freaked out when the world’s biggest brewing conglomeration bought Elysian. Will anything really change?

  • By Allecia Vermillion
  • Published 04/15/2015
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Shifts & Shakeups

This Week in Restaurant News: Expansions, Cocktails, and Fried Chicken

Plus Murray Stenson has a surprising new gig downtown.

  • By Ezra Parter
  • Published 04/11/2014
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Hopped Up

This Beer Is the Result of a Super Bowl Bet

Elysian Brewing traveled to Colorado to brew its Elysian of Boom IPA. It's not too late for one more victory toast.

  • By Allecia Vermillion
  • Published 02/21/2014
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Happy Hour

Happy Hour: Anti-Valentine's Day Edition

Where to sulk, be bitter, hit stuff, or hook up this Valentine's Day.

  • By Sara Hendrickson
  • Published 02/13/2014
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Happy Hour

This Week in Happy Hour: Pumpkin Beer Edition

Start October off right with a seasonal pumpkin ale on happy hour.

  • By Cassie Sawyer
  • Published 10/03/2013
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Weekly Planner

Nosh Pit Weekly Planner: October 2-8

This week: beers with bears, tea time at the Seattle Center, and a giant gourd of pumpkin beer (tis the season, right?)

  • By Meredith Barrett
  • Published 10/01/2013
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Must-Haves for Enjoying Fall

Our favorite local goodies, gear, and gadgets

  • By Amanda Zurita
  • Published 09/17/2013
Displaying all 9 articles