Displaying articles 1 - 20 of 199 in total
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Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015
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Oeno Files

Weekly Wine Pick: Tamarack Cellars Firehouse Red Columbia Valley 2013

A tribute to the art of blending.

  • By Sean P. Sullivan
  • Published 04/02/2015
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Behind Bars

Five Questions for the Bartender: Chad Phillips

A barman absolutely mad for sherry explains its many charms.

  • By Darren Davis
  • Published 03/18/2015
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Oeno Files

Weekly Wine Pick: Woodinville Wine Cellars Little Bear Creek Red Wine Columbia Valley 2012

A $20 offering that drinks like a wine nearly twice the price

  • By Sean P. Sullivan
  • Published 03/03/2015
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Oeno Files

Weekly Wine Pick: Gramercy Cellars Lower East Cabernet Sauvignon Columbia Valley 2012

Gramercy’s 2012 cabernet is labeled Lower East but drinks more like the Upper West Side.

  • By Sean P. Sullivan
  • Published 02/24/2015
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Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

  • By Caroline Ferguson
  • Published 01/29/2015
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Oeno Files

Weekly Wine Pick: A Glorious Example of the 2012 vintage

Red Mountain wines increasingly come at a premium. This one is an absolute steal.

  • By Sean P. Sullivan
  • Published 01/09/2015
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'Tis the Season

The Ultimate Guide to Drinking by a Fireplace in Seattle

Blazes and beers in hotel lobbies, divey bars, fancy restaurants, and more.

  • By Kristen Farnam
  • Published 12/09/2014
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Happy Hour

This Week in Happy Hour: U Village Edition

Braving the retail madness? This calls for a drink.

  • By Rosin Saez and Jenni Moore
  • Published 12/08/2014
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Behind Bars

5 Questions for the Bartender: RockCreek’s Mike Duncan

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

  • By Jeremy Buben
  • Published 11/18/2014
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Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

  • By Allecia Vermillion
  • Published 11/05/2014
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Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

  • By Sean P. Sullivan
  • Published 11/03/2014
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Inevitable Developments

Pumpkin Spice: It's in Cocktails Now

A skeptic samples Radiator Whiskey's spiced pumpkin mule.

  • By Jeremy Buben
  • Published 10/29/2014
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Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
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Hopped Up

Nine Washington Beers Brought Home Medals from the Great American Beer Festival

Five gold medals, three silvers, one bronze.

  • By Allecia Vermillion
  • Published 10/06/2014
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Oeno Files

Columbia Crest—The Value King

No winery—Washington or otherwise—does value like these guys.

  • By Sean P. Sullivan
  • Published 10/01/2014
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Shift Change

Longtime Zig Zag Bartender Ben Perri Surfaces at Babirusa

Meanwhile, next door, Blind Pig Bistro will serve nothing but tasting menus on weekends.

  • By Allecia Vermillion
  • Published 09/30/2014
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Hopped Up

These Seattle Breweries Are Pouring Fresh Hop Beer

Don't say we didn't warn you: these taps will dry up fast.

  • By Caroline Ferguson
  • Published 09/26/2014
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It's Oktoberfest: Eat, Drink, Be Merry...and Drink

Celebrate at the Coachella of beer gardens, or with traditional fish on a stick.

  • By Darren Davis
  • Published 09/17/2014
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Oeno Files

We're Drinking Whites for Washington State Wine Month

Let's take this grape by grape.

  • By Sean P. Sullivan
  • Published 08/13/2014
Displaying articles 1 - 20 of 199 in total