Displaying articles 1 - 20 of 205 in total

Best Bars

Neighborhood Bars: Georgetown

Cocktails, tallboys, and chili.

  • By Allecia Vermillion
  • Published 04/04/2016

Best Bars

Neighborhood Bars: Columbia City

The Rainier Avenue bar crawl

  • By Darren Davis
  • Published 04/03/2016

Best Bars

Neighborhood Bars: International District

Cafes and karaoke

  • By Darren Davis
  • Published 04/03/2016

Best Bars

Neighborhood Bars: Central District

New neighbors, old neighbors

  • By Allecia Vermillion
  • Published 04/03/2016

Best Bars

Neighborhood Bars: West Seattle

Good beer, zero affectation

  • By Allecia Vermillion
  • Published 04/03/2016

Best of the City

Seattle's Best Neighborhood Bars

Your guide to the 53 greatest dives, hideaways, lounges, and beer dens in the city.

  • By Darren Davis and Allecia Vermillion
  • Published 04/03/2016

Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015

Oeno Files

Weekly Wine Pick: Tamarack Cellars Firehouse Red Columbia Valley 2013

A tribute to the art of blending.

  • By Sean P. Sullivan
  • Published 04/02/2015

Behind Bars

Five Questions for the Bartender: Chad Phillips

A barman absolutely mad for sherry explains its many charms.

  • By Darren Davis
  • Published 03/18/2015

Oeno Files

Weekly Wine Pick: Woodinville Wine Cellars Little Bear Creek Red Wine Columbia Valley 2012

A $20 offering that drinks like a wine nearly twice the price

  • By Sean P. Sullivan
  • Published 03/03/2015

Oeno Files

Weekly Wine Pick: Gramercy Cellars Lower East Cabernet Sauvignon Columbia Valley 2012

Gramercy’s 2012 cabernet is labeled Lower East but drinks more like the Upper West Side.

  • By Sean P. Sullivan
  • Published 02/24/2015

Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

  • By Caroline Ferguson
  • Published 01/29/2015

Oeno Files

Weekly Wine Pick: A Glorious Example of the 2012 vintage

Red Mountain wines increasingly come at a premium. This one is an absolute steal.

  • By Sean P. Sullivan
  • Published 01/09/2015

'Tis the Season

The Ultimate Guide to Drinking by a Fireplace in Seattle

Blazes and beers in hotel lobbies, divey bars, fancy restaurants, and more.

  • By Kristen Farnam
  • Published 12/09/2014

Happy Hour

This Week in Happy Hour: U Village Edition

Braving the retail madness? This calls for a drink.

  • By Rosin Saez and Jenni Moore
  • Published 12/08/2014

Behind Bars

5 Questions for the Bartender: RockCreek’s Mike Duncan

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

  • By Jeremy Buben
  • Published 11/18/2014

Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

  • By Allecia Vermillion
  • Published 11/05/2014

Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

  • By Sean P. Sullivan
  • Published 11/03/2014

Inevitable Developments

Pumpkin Spice: It's in Cocktails Now

A skeptic samples Radiator Whiskey's spiced pumpkin mule.

  • By Jeremy Buben
  • Published 10/29/2014

Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
Displaying articles 1 - 20 of 205 in total