Recipe

Gooseberry Chutney

Recipe courtesy Matt Costello of the Inn at Langley

07/14/2009

Dish

GOOSED!

Not all berries have good manners.

07/14/2009 By Jess Thomson

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A Fruity Twofer

Pluots bring all of the flavor, none of the fuzz.

06/23/2009 By Jess Thomson

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Nature's Gnarliest

Celery root isn’t pretty, but you can’t judge a vegetable by its cover.

06/05/2009 By Jess Thomson

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Stalking Up for Winter

Thanks to wheat, we have local berries all year long.

06/05/2009 By Jess Thomson

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A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

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Rhubarb Rocks

A ruby-red rhizome rockets into markets.

04/22/2009 By Jess Thomson

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Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

RECIPE

Rosemary Crackers

Recipe courtesy Daniel Ahern

01/14/2009

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Love Bites

This Valentine’s Day, declare your love with cheese.

01/14/2009 By Jess Thomson

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Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

01/07/2009 By Jess Thomson

RECIPE

Oatmeal, Apricot, and Pecan Cookies

Recipe courtesy Leslie Mackie of Macrina Bakery

01/07/2009

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Flour Power

Shrink that carbon footprint, start baking.

01/05/2009 By Jess Thomson

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Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

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Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

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Hog Heaven

The fattest pig in town is also the tastiest.

12/28/2008 By Jess Thomson

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Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson

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Bee Sweet

Local beekeepers work to keep hives alive.

12/27/2008 By Jess Thomson

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The Poor Man’s Steak

Hunting porcini in the Washington wild. 

12/19/2008 By Langdon Cook

RECIPE

Roasted Porcini with Honey & Thyme

12/19/2008