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Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

04/17/2013 By Allecia Vermillion

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Breakfast at Marination Ma Kai

Breakfast sliders and a sunrise burrito are part of the morning menu at the new Alki Beach outpost.

11/28/2012 By Allecia Vermillion

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Tacos Chukís Brings Authentic Mexican to Capitol Hill

Tacos Chukís owner Roberto Salmerón found his future in the street food of his youth.

08/19/2011 By Joseph Gustav

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Umami Kushi Serves Up Traditional-Style Yakitori Sauce

When it comes to skewered meats, Seattle yakitori chef Harold Fields sticks to tradition.

06/23/2011 By Jess Thomson

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A Flavor Punch in a Pinch

A little sea salt goes a long way.

04/22/2011 By Jess Thomson

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Give Me Some Sugar

Looking for Easter-basket inspiration? It’s right next to that pile of Pendleton blankets.

03/14/2011 By Jessica Voelker

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Holey Smokes

Seattle’s never been known for its bagels. But with a new Montreal-style bakery on Capitol Hill, that just might change.

02/15/2011 By Jess Thomson

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Palm Pielets

12/13/2010 By Jess Thomson

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Pregame Pig Out

When Skillet’s Josh Henderson throws a tailgate party, pork is on the menu, but the focus is on the pigskin.

10/11/2010 By Jess Thomson

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You Can't Give It Away

Too much zucchini? Bake it into bread.

08/19/2010 By Jess Thomson

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Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic.

06/16/2010 By Jess Thomson

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Fried and True

Monsoon’s crispy imperial rolls are like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

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They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.

04/16/2010 By Jessica Voelker

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Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

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Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

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What a Crock

Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.

12/14/2009 By Jess Thomson

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Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up.

10/19/2009 By Jess Thomson

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Risotto Nero con Calamari

09/28/2009

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Doin’ That Squid Jig

It’s a cold night on the Seattle waterfront, and the squid bite is on.

09/22/2009 By Langdon Cook

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Puttin’ Roots Down

Washington grows ginger. Who knew?

08/12/2009 By Jess Thomson