Displaying articles 1 - 20 of 86 in total
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Feature

35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

  • By Kathryn Robinson
  • Published 04/24/2015
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'Tis the Season

Where to Dine Out This Christmas

These restaurants are going big for Christmas Eve or Christmas dinner (or both).

  • By Darren Davis
  • Published 12/10/2014
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Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

  • By Kathryn Robinson
  • Published 05/01/2014
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Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

  • By Kathryn Robinson
  • Published 04/01/2014
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Midnight Snack

Critic's Picks: Open Late

Nineteen Seattle eateries where you can get your nocturnal nosh on—all open until at least midnight on the weekends.

  • By Kathryn Robinson
  • Published 03/01/2014
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QUIZ

Name the Reclaimed Item in These Seattle Restaurants

Salvaged building materials are to Seattle restaurant walls as seasonal produce is to Seattle menus—like the wooden angel rescued from a French chapel during World War II that hovers over Altura, or the tentacled chandelier spreading over the oyster bar.

  • By Allecia Vermillion
  • Published 01/02/2014
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Restaurant Openings

Central Pizza Is Open in the Central District

S Jackson St. got a new hangout with artisan pizza and everything on tap.

  • By Rachel Breiwick
  • Published 08/30/2013
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Article

Bloom Bento’s Koji Chicken Box

A Seattle purveyor of bento boxes graduates from a lunchtime popup to his own restaurant in Ballard.

  • By Allecia Vermillion
  • Published 08/01/2013
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Hidden Gems

Basements and Balconies for a Hot Seattle Summer

Escape the heat in the coolish underground, or revel in the breeze from an upstairs deck.

  • By Rachel Breiwick
  • Published 07/26/2013
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Article

News Feed: July

Dining news dispatches from around the city

  • By Allecia Vermillion
  • Published 07/01/2013
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Article

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

  • By Josh Feit, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2013
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Article

A Health Care Surcharge on Seattle Menus?

Chefs are bracing for a backlash as they consider adding a menu surcharge to pay for employee health plans.

  • By Allecia Vermillion
  • Published 02/20/2013
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Article

5 Seafood Shopping Tips

How to bring home the best possible salmon, oysters, and other local seafood.

  • By Allecia Vermillion
  • Published 01/23/2013
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Article

What Restaurants Really Think When Diners Bring Their Own Wine

The unspoken rules of BYOB.

  • By Allecia Vermillion
  • Published 10/12/2012
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Article

Top Chef Comes to Seattle

The city wooed the popular chef competition show with promises of total secrecy and cold, hard cash.

  • By Allecia Vermillion
  • Published 10/08/2012
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Article

Chan: Korean With a Twist

  • By Kathryn Robinson
  • Published 07/17/2012
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Article

Wine Blends Catch on in Washington

Washington winemakers embrace an Old World tradition.

  • By Sean P. Sullivan
  • Published 06/20/2012
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Article

Cafe Flora’s Oaxaca Tacos

Chef Janine Doran breaks down Cafe Flora's Oaxaca tacos.

  • By Allecia Vermillion
  • Published 05/18/2012
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Article

Five New Spots for Seattle Barbecue

We’ve smoked out five promising new barbecue spots.

  • By Allecia Vermillion
  • Published 05/18/2012
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Article

Drink This: Juicers

Seattle food geeks are hooked on juice. Starbucks thinks you will be, too.

  • By Allecia Vermillion
  • Published 04/25/2012
Displaying articles 1 - 20 of 86 in total