Displaying all 15 articles

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

  • By Kathryn Robinson
  • Published 12/10/2015

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

  • By Kathryn Robinson
  • Published 10/08/2015

Sugar Rush

Cupcake Royale's New Creations Are Iced with '90s Nostalgia

In a world of novelty cupcakes, these throwback flavors are all that and a package of Pop Rocks.

  • By Karin Vandraiss
  • Published 09/16/2015

Event Planning

Sweet Week Is Kinda Like Restaurant Week

But with more ice cream and less pandemonium.

  • By Allecia Vermillion
  • Published 08/20/2014

I Scream, You Scream

5 Reasons to Get Excited About Parfait

The popular mobile creamery opens a permanent Ballard location to sell cakes and confections in addition to scoops.

  • By Chelsea Lin
  • Published 11/14/2013

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

  • By Jess Thomson
  • Published 08/19/2010

Freeze

Suck It Up

B & O Espresso, Husky Deli, Luna Park Café, and Lunchbox Laboratory serve up Seattle’s richest, creamiest, and most indulgent milkshakes.

  • Published 05/22/2009

Article

Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

  • By Jess Thomson
  • Published 04/22/2009

Recipe

Chocolate Raspberry Financier

Seattle Met exclusive recipe courtesy Neil Robertson of Canlis

  • Published 02/23/2009

Recipe

Gâteau St. Honoré

Seattle Met exclusive recipe courtesy Franz Gilbertson of Honoré Artisan Bakery

  • Published 02/23/2009

Recipe

Chocolate Espresso Ravioli with Cranberry Sorbet

Seattle Met exclusive recipe courtesy Lucy Damkoehler of Taste Restaurant

  • Published 02/23/2009

Recipe

Blue Cheese Ice Cream with Streusel and Compote

Seattle Met exclusive recipe courtesy Dana Cree of Poppy

  • Published 02/23/2009

RECIPE

Molly Moon’s Honey-Orange Sorbet

Recipe courtesy Molly Moon Neitzel of Molly Moon’s Homemade Ice Cream

  • Published 12/27/2008

Article

Bee Sweet

Local beekeepers work to keep hives alive.

  • By Jess Thomson
  • Published 12/27/2008

Article

Yes We Cran

Choosing bog berries means voting with your dollar.

  • By Jess Thomson
  • Published 12/17/2008
Displaying all 15 articles