Critic's Notebook

This Dessert Confection Is Suddenly Everywhere

Dang, meringue.

11/07/2016 By Kathryn Robinson

Icons

The Space Needle Has a New Official Ice Cream

And that's not Full Tilt's only big move this year.

03/23/2016 By Grace Qian

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

12/10/2015 By Kathryn Robinson

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

10/08/2015 By Kathryn Robinson

Sugar Rush

Cupcake Royale's New Creations Are Iced with '90s Nostalgia

In a world of novelty cupcakes, these throwback flavors are all that and a package of Pop Rocks.

09/16/2015 By Karin Vandraiss

Event Planning

Sweet Week Is Kinda Like Restaurant Week

But with more ice cream and less pandemonium.

08/20/2014 By Allecia Vermillion

I Scream, You Scream

5 Reasons to Get Excited About Parfait

The popular mobile creamery opens a permanent Ballard location to sell cakes and confections in addition to scoops.

11/14/2013 By Chelsea Lin

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

08/19/2010 By Jess Thomson

Freeze

Suck It Up

B & O Espresso, Husky Deli, Luna Park Café, and Lunchbox Laboratory serve up Seattle’s richest, creamiest, and most indulgent milkshakes.

05/22/2009

Article

Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

04/22/2009 By Jess Thomson

Recipe

Chocolate Raspberry Financier

Seattle Met exclusive recipe courtesy Neil Robertson of Canlis

02/23/2009

Recipe

Gâteau St. Honoré

Seattle Met exclusive recipe courtesy Franz Gilbertson of Honoré Artisan Bakery

02/23/2009

Recipe

Chocolate Espresso Ravioli with Cranberry Sorbet

Seattle Met exclusive recipe courtesy Lucy Damkoehler of Taste Restaurant

02/23/2009

Recipe

Blue Cheese Ice Cream with Streusel and Compote

Seattle Met exclusive recipe courtesy Dana Cree of Poppy

02/23/2009

RECIPE

Molly Moon’s Honey-Orange Sorbet

Recipe courtesy Molly Moon Neitzel of Molly Moon’s Homemade Ice Cream

12/27/2008

Article

Bee Sweet

Local beekeepers work to keep hives alive.

12/27/2008 By Jess Thomson

Article

Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson