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Food Lovers Guide to Seattle

Fellowship (Or: It Takes a Village to Make a Pizza)

Why, exactly, do Seattle chefs nurture their future competition?

  • By Molly Wizenberg
  • Published 07/09/2015
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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015
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Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

  • By Allecia Vermillion
  • Published 05/14/2015
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Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015
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Slide Show

6 Rad Dads Tell Us How to Have a Great Father's Day

Is there a male parental unit in your life that might like an industrial strength meat slicer?

  • By Kelsey Kaufman
  • Published 06/02/2014
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Slideshow

6 Rad Dads Tell Us How to Have a Great Father's Day

  • Published 06/02/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

  • By Caroline Ferguson
  • Published 05/20/2014
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Excerpt

Inside Molly Wizenberg’s New Memoir 'Delancey'

With restaurant fantasies, things only get dangerous when another person is involved.

  • By Allecia Vermillion
  • Published 05/01/2014
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Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

  • By Erica Thompson
  • Published 03/18/2013
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Food News

Neighborhood Food News

Juicebox's foray into north Seattle, a kickass Washington Wine Month discount, and Pioneer Square's new farmers market.

  • By Katie Vincent
  • Published 02/27/2013
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Article

Weed Won’t Show Up in Restaurants Anytime Soon

Why pastry chefs aren’t high on pot as an ingredient.

  • By Danielle Zorn
  • Published 01/23/2013
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Weekly Planner

Nosh Pit Weekly Planner: January 8-14

Making marmalade, Mr. Miyagi on a heated-patio, and kicking hunger (and eating jambalaya) with Craig Terrill.

  • By Danielle Zorn
  • Published 01/07/2013
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Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

  • By Danielle Zorn
  • Published 12/06/2012
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Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012
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Food and Drink Events

Nosh Pit Weekly Planner

This week: Bruce Aidells cooks meat, Stopsky's breaks the Yom Kippur fast, and a new underground market sets up in its secret location.

  • By Sabina Cao
  • Published 09/24/2012
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Bar Openings

Delancey's Essex Bar Opens Wednesday

The popular pizzeria's sibling watering hole is a haven of housemade liqueurs, soft pretzels, and other treats.

  • By Allecia Vermillion
  • Published 08/13/2012
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Food Finds

Taste of the Town

Molly Wizenberg, a Seattle blogger loved far and wide, tells us about her own local food loves.

  • By Kristin Cordova
  • Published 10/27/2009

They open, they close

Delancey opens to the public August 12

…But don’t be surprised if you see people chowing down there now.

  • By Kristin Cordova
  • Published 08/05/2009
Displaying all 18 articles