Showing content tagged with dahlia lounge
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Thumbnail for - Nosh Pit Weekly Planner: May 22–28
May 20, 2013
Weekly Planner
Nosh Pit Weekly Planner: May 22–28
A food truck staycation for Memorial Day, a birthday party at Hot Cakes, and a Schooner Exact dinner at Dahlia Lounge.
By Erica Thompson
Thumbnail for - 3 Things You Might Not Know About Coconut Cream Pie
May 8, 2013
Food Holidays
3 Things You Might Not Know About Coconut Cream Pie
Today is coconut cream pie day, so bites of the Seattle classic are free at Dahlia Bakery. Also: Throwing this pie in somebody's face is a T-Doug staff tradition.
By Cassandra Sawyer
Thumbnail for - Nosh Pit Weekly Planner: Jan 23-29
Jan 22, 2013
Weekly Planner
Nosh Pit Weekly Planner: Jan 23-29
This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.
By Danielle Zorn
Thumbnail for - Got a Favorite Holiday Restaurant Tradition? Bring it!
Nov 26, 2012
Critic's Notebook
Got a Favorite Holiday Restaurant Tradition? Bring it!
Tell us which restaurants or watering holes your holiday memories are made of and we’ll inform the world.
By Kathryn Robinson
Thumbnail for - Six New Happy Hours to Try
Nov 19, 2012
Happy Hour
Six New Happy Hours to Try
Featuring $7 bowls of ramen from Revel, giant Jenga, and oysters baked, fried, or mixed in stew.
By Christopher Werner
Thumbnail for - Nosh Pit Weekly Planner
Oct 15, 2012
Food News
Nosh Pit Weekly Planner
Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.
By Danielle Zorn
Thumbnail for - Nosh Pit Weekly Planner
Oct 1, 2012
Weekly Planner
Nosh Pit Weekly Planner
This week: Hitchcock's chef serves up a modern Spanish-themed dinner, tea enthusiasts storm Fisher Pavilion, and whiskey equals dinner at Mulleady's.
By Danielle Zorn
Thumbnail for - Seattle's Top Chef Contestants: Then and Now
Jul 31, 2012
Stalking Top Chef
Seattle's Top Chef Contestants: Then and Now
A look back at the drama queens and nude modeling kings that represented our fair city.
By Duke Sullivan
Thumbnail for - What Do Tom Douglas and Matt Dillon Have in Common?
May 14, 2012
Critic’s Notebook
What Do Tom Douglas and Matt Dillon Have in Common?
A week ago tonight the James Beard Foundation handed out the awards widely heralded as the Oscars of the restaurant world. Matt Dillon (Sitka and Spruce, Bar Ferdn’and, Corson Building) won Best...
By Kathryn Robinson
Thumbnail for - The Names They Are A-Changin’
Mar 12, 2012
Critic's Notebook
The Names They Are A-Changin’
What’s going on when a restaurant changes its name? Because it’s happening all over town lately. Lots of times a name change signals a change in concept. In recent months Seattle has seen...
By Kathryn Robinson
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