Displaying articles 1 - 20 of 27 in total


What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

  • By Allecia Vermillion
  • Published 08/26/2015

Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

  • By Christina Tiberio
  • Published 08/14/2015


Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

  • By Allecia Vermillion
  • Published 08/07/2015

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

  • By Caroline Ferguson
  • Published 01/30/2015

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

  • By Ezra Parter
  • Published 07/18/2014

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

  • By Ezra Parter
  • Published 07/03/2014

Weekly Planner

Nosh Pit Weekly Planner: February 19-25

This week: a northwest showcase of bites and sips, a beloved tavern turns 20, and a session that's all about whiskey

  • By Meredith Barrett
  • Published 02/18/2014

Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

  • By Malcolm Griffes
  • Published 02/05/2014

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • By Chelsea Lin
  • Published 01/15/2014

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

  • By Chelsea Lin
  • Published 12/04/2013

Weekly Planner

Nosh Pit Weekly Planner: August 7—13

Watch Dirty Dancing at dusk, sample some of Seattle's finest food trucks, and play soccer in the street with beer in hand.

  • By Brianna Lantz
  • Published 08/05/2013

Weekly Planner

Nosh Pit Weekly Planner: July 24–30

Film, booze and bikes hit Gas Works, Boka teaches infusions, and Scotch meets oysters in Ballard.

  • By Brianna Lantz
  • Published 07/22/2013


Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

  • By Allecia Vermillion
  • Published 07/17/2013

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

  • By Brianna Lantz
  • Published 06/10/2013

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013

Good Causes

This Is Matt Farrer...And His Benefit Dinner

The Restaurant Zoe sous chef is 32 years old and battling colon cancer. And every chef he has ever worked for is banding together for a benefit dinner.

  • By Allecia Vermillion
  • Published 01/17/2013

Tis the Season

Christmas Dinners in Seattle, Part III

For those of you who just realized Christmas is next week: one last round of holiday dining options.

  • By Danielle Zorn
  • Published 12/20/2012


Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • By Anne Larkin
  • Published 06/22/2012

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012

Coming Soon

Collections Cafe to Open Inside Chihuly Garden and Glass

Canlis and Hunt Club vets work with Jason Wilson of Crush to develop the menu.

  • By Christopher Werner
  • Published 04/13/2012
Displaying articles 1 - 20 of 27 in total