Displaying all 13 articles

Sugar and Spice

5 Baked Goods for Christmas Morning

When you've wakened from a slumber of sugar plums dancing in your head, make sure you have one of these delicious treats on hand for breakfast.

  • By Chelsea Lin
  • Published 12/20/2013

Critic's Notebook

Best Dishes of 2013 Countdown # 10: Crumble and Flake

Cheddar and smoked paprika croissant.

  • By Kathryn Robinson
  • Published 12/18/2013


Weed Won’t Show Up in Restaurants Anytime Soon

Why pastry chefs aren’t high on pot as an ingredient.

  • By Danielle Zorn
  • Published 01/23/2013

My Ten Favorite Dishes of 2012

Smoked Paprika Cheddar Croissant at Crumble and Flake

Dish #5: The pastry you wish you were eating this minute.

  • By Kathryn Robinson
  • Published 12/24/2012

Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

  • By Danielle Zorn
  • Published 12/06/2012


Seattle Pastry Chefs Go Rogue

The early bird gets the cinnamon roll at Crumble and Flake.

  • By Kathryn Robinson
  • Published 09/19/2012

Morning Matters

Crumble and Flake: Go Early

The diminutive patisserie is selling out before lunchtime.

  • By Allecia Vermillion
  • Published 05/10/2012

Action Items

Restaurant Shifts and Shakeups

This week: Hot Cakes comes to Ballard, Hunger on the move, Voxx to open a downtown iteration, and more.

  • By Brandon L. Bye
  • Published 05/04/2012


Five Restaurant Openings to Watch in May

Coming this month: Vessel returns, dining amongst Chihulys, and modern Korean at Pike Place Market.

  • By Allecia Vermillion
  • Published 05/01/2012


Crumble and Flake Opens May 5

People, we are just days away from enjoying Neil Robertson’s pastry creations.

  • By Allecia Vermillion
  • Published 04/27/2012


Five Restaurant Openings to Watch in April

Coming this month: Ethan Stowell’s pizza by the slice, shabu shabu in the International District, a cartwheel-inducing bakery, and more.

  • By Allecia Vermillion
  • Published 04/03/2012

Tracking 2012

Five Openings I’m Awaiting in 2012

We’ve celebrated the newcomers and mourned the shuttered. Now let’s look ahead.

  • By Allecia Vermillion
  • Published 12/28/2011

Breaking Restaurant News

Neil Robertson Will Open Crumble and Flake on Olive Way

One of Seattle’s favorite pastry chefs will set up shop this spring.

  • By Allecia Vermillion
  • Published 12/06/2011
Displaying all 13 articles