Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion

Article

News Feed: January

Dining dispatches from around the city.

01/02/2014 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

12/26/2013 By Genie Leslie

Shifts and Shakeups

This Week in Restaurant News: Whiskies, Tequilas, Mimosas, and More

Ma'ono expands brunch, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

11/08/2013 By Malcolm Griffes

For Pete's Sake

Ba Bar Needs a New Name for its Pastry That Is Definitely Not a Cronut™

A ridiculous pastry by any other name...

11/04/2013 By Allecia Vermillion

Critic's Notebook

But How Do Croughnuts Taste?

At least three places around here are making them. I tried them all.

09/30/2013 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Murray's Back!

Murray Stenson is tending bar at Il Bistro, and Ethan Stowell and Renee Erickson both open tiny new places.

09/27/2013 By Malcolm Griffes

Cronut Capers

Here Are Three More Places to Try a Cronut Variation

White Center, Belltown, Mill Creek, and Capitol Hill, you are in for some deep-fried, cream-filled good times.

09/25/2013 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

We're obviously salivating: Wine terms, sour beers, cronut spinoffs, and spoilers on the world's best cheese.

08/01/2013 By Rachel Breiwick

Recommended Reading

Nosh Pit Reading List

The fast food strike hits Seattle, a tale of the modern bartender, and the downsides of food blogging.

05/30/2013