Displaying articles 101 - 120 of 177 in total
White chef hat admin thumbnail cv86cw

Critic's Notebook

Seattle's Least Known Great Chefs

Meet five outstanding chefs you haven't heard of. Yet.

  • By Kathryn Robinson
  • Published 05/28/2013
4 ie4wwl

Critic's Notebook

A Beloved Seattle Restaurant Shuts Its Doors

A closure so devastating, fans circulate a petition to bring it back.

  • By Kathryn Robinson
  • Published 05/20/2013
B p71ceu

Critic's Notebook

Boom Noodle Goes Boom

Look what happens when a restaurant re-brands.

  • By Kathryn Robinson
  • Published 05/13/2013
Barbecue timmons kspabp

Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

  • By Kathryn Robinson
  • Published 05/06/2013
Meeru rhuszh

Critic's Notebook

Name the Restaurateur Who Said...

“Your dining experience starts when you walk in the door of my restaurant, and ends the next morning when you’re sitting on the toilet.”

  • By Kathryn Robinson
  • Published 04/22/2013
Theo o6l4fj

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

  • By Kathryn Robinson
  • Published 04/15/2013
Maria hines vzjzel

Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

  • By Kathryn Robinson
  • Published 04/08/2013
White chef hat q3shyv

Critic's Notebook

Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A hopeful sign that the pretentious era of chef as ego-monster may have peaked.

  • By Kathryn Robinson
  • Published 04/01/2013
0413 barsturaunts vgdalt

Critic's Notebook

What the Heck is a 'Barstaurant'?

A major trend Seattle food lovers should know about. But please...you’ve gotta help us come up with a better name.

  • By Kathryn Robinson
  • Published 03/25/2013
Saigon deli lspips

Critic's Notebook

So Here’s Where I Saw a Bug in the Food

But what should I do about it?

  • By Kathryn Robinson
  • Published 03/18/2013
Kedai clams i6lxwt

Critic's Notebook

Eatin’ Good in the Neigh-bar-hood

Restaurants that feed the bar next door.

  • By Kathryn Robinson
  • Published 03/04/2013
Shanik18 jydscv

Critic's Notebook

When Menus Mislead

An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?

  • By Kathryn Robinson
  • Published 02/25/2013
Altura angel wyxoca

My Ten Favorite Dishes of 2012

Cavatelli with Golden Chanterelles, Duck Sugo, Duck Liver, and Sage at Altura

Dish #1: Surely you’re not surprised that it’s from Altura.

  • By Kathryn Robinson
  • Published 12/31/2012
Wanderinggoose xzw9p1

My Ten Favorite Dishes of 2012

Oyster BOLT at Wandering Goose

Dish #2: The best sandwich I ate all year.

  • By Kathryn Robinson
  • Published 12/28/2012
Restmarche mussels r24spb

My Ten Favorite Dishes of 2012

Mussels and Fries at Restaurant Marché

Dish #3: A classic moules-frites you don’t have to cross a pond to savor. Just a Sound.

  • By Kathryn Robinson
  • Published 12/27/2012
Springhillchickentrays g9tcth

My Ten Favorite Dishes of 2012

Fried Chicken at Ma’ono Fried Chicken and Whisky

Dish #4 is the best fried chicken you have ever tasted, period.

  • By Kathryn Robinson
  • Published 12/26/2012
Image ftgftx

My Ten Favorite Dishes of 2012

Smoked Paprika Cheddar Croissant at Crumble and Flake

Dish #5: The pastry you wish you were eating this minute.

  • By Kathryn Robinson
  • Published 12/24/2012
Zoe abaqsn

My Ten Favorite Dishes of 2012

Painted Hills Burger at Restaurant Zoë

A burger is Dish #6? You bet your smoked onion marmalade.

  • By Kathryn Robinson
  • Published 12/21/2012
Lloydmartin itsg5r

My Ten Favorite Dishes of 2012

Oxtail at LloydMartin

As in anything oxtail. That’s my dish #7.

  • By Kathryn Robinson
  • Published 12/20/2012
Restbea tdfcaa

My Ten Favorite Dishes of 2012

Pan-seared Scallops with Beluga Lentils at Restaurant Bea

Dish #8 combines culinary comfort and culinary smarts.

  • By Kathryn Robinson
  • Published 12/19/2012
Displaying articles 101 - 120 of 177 in total