Showing content tagged with critic's notebook
Listing 51 - 60 of 122 Results
Thumbnail for - The Famous Recipe for Chocolate Mousse Made of One Ingredient
Apr 15, 2013
Critic's Notebook
Oh, how I love picking up molecular gastronomy tips from helpful waiters.
Thumbnail for - Maria Hines: How Not to Make Money as a Restaurateur
Apr 8, 2013
Critic's Notebook
The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.
Thumbnail for - Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?
Apr 1, 2013
Critic's Notebook
A hopeful sign that the pretentious era of chef as ego-monster may have peaked.
Thumbnail for - What the Heck is a 'Barstaurant'?
Mar 25, 2013
Critic's Notebook
A major trend Seattle food lovers should know about. But’ve gotta help us come up with a better name.
Thumbnail for - So Here’s Where I Saw a Bug in the Food
Mar 18, 2013
Critic's Notebook
But what should I do about it?
Thumbnail for - Eatin’ Good in the Neigh-bar-hood
Mar 4, 2013
Critic's Notebook
Restaurants that feed the bar next door.
Thumbnail for - When Menus Mislead
Feb 25, 2013
Critic's Notebook
An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?
Thumbnail for - Cavatelli with Golden Chanterelles, Duck Sugo, Duck Liver, and Sage at Altura
Dec 31, 2012
My Ten Favorite Dishes of 2012
Dish #1: Surely you’re not surprised that it’s from Altura.
Thumbnail for - Oyster BOLT at Wandering Goose
Dec 28, 2012
My Ten Favorite Dishes of 2012
Dish #2: The best sandwich I ate all year.
Thumbnail for - Mussels and Fries at Restaurant Marché
Dec 27, 2012
My Ten Favorite Dishes of 2012
Dish #3: A classic moules-frites you don’t have to cross a pond to savor. Just a Sound.
Listing 51 - 60 of 122 Results