Showing content tagged with critic's notebook
Listing 41 - 50 of 118 Results
Thumbnail for - What Happens When Ezell Stephens’ Sweet Potato Pie Meets Full Tilt Ice Cream?
Jun 17, 2013
Critic’s Notebook
Heaven, that’s what—now available by the pint at Heaven Sent Fried Chicken.
Thumbnail for - Seattle's Least Known Great Chefs
May 28, 2013
Critic's Notebook
Meet five outstanding chefs you haven't heard of. Yet.
Thumbnail for - A Beloved Seattle Restaurant Shuts Its Doors
May 20, 2013
Critic's Notebook
A closure so devastating, fans circulate a petition to bring it back.
Thumbnail for - Boom Noodle Goes Boom
May 13, 2013
Critic's Notebook
Look what happens when a restaurant re-brands.
Thumbnail for - Cooking Brisket for the Barbecue King of Texas
May 6, 2013
Critic's Notebook
Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.
Thumbnail for - Name the Restaurateur Who Said...
Apr 22, 2013
Critic's Notebook
“Your dining experience starts when you walk in the door of my restaurant, and ends the next morning when you’re sitting on the toilet.”
Thumbnail for - The Famous Recipe for Chocolate Mousse Made of One Ingredient
Apr 15, 2013
Critic's Notebook
Oh, how I love picking up molecular gastronomy tips from helpful waiters.
Thumbnail for - Maria Hines: How Not to Make Money as a Restaurateur
Apr 8, 2013
Critic's Notebook
The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.
Thumbnail for - Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?
Apr 1, 2013
Critic's Notebook
A hopeful sign that the pretentious era of chef as ego-monster may have peaked.
Thumbnail for - What the Heck is a 'Barstaurant'?
Mar 25, 2013
Critic's Notebook
A major trend Seattle food lovers should know about. But please...you’ve gotta help us come up with a better name.
Listing 41 - 50 of 118 Results