Displaying articles 81 - 100 of 255 in total

Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

  • By Kathryn Robinson
  • Published 07/23/2015

Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015

Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015

Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

  • By Kathryn Robinson
  • Published 07/09/2015

Critic's Notebook

Chef Changes at Mamnoon Signal “A Couple New Projects”

Melkonian moves into broader new role.

  • By Kathryn Robinson
  • Published 07/06/2015

Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015

Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

  • By Kathryn Robinson
  • Published 06/29/2015

Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015

Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

  • By Kathryn Robinson
  • Published 06/18/2015

Critic's Notebook

What Privilege Looks Like from a Restaurant Seat

Race and class privilege are top of mind these days, across the country and in “15Now” Seattle. So yeah, it’s uncomfortable when activity right outside a restaurant window reinforces one’s sense of the widening gap between the haves and the have-nots.

  • By Kathryn Robinson
  • Published 06/15/2015

Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

  • By Kathryn Robinson
  • Published 06/11/2015

Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

  • By Kathryn Robinson
  • Published 06/08/2015

Critic's Notebook

Tomorrow: Free Fries at Pike Street Fish Fry

Turns out people will spend a lot of money in the name of free.

  • By Kathryn Robinson
  • Published 06/04/2015

Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

  • By Kathryn Robinson
  • Published 06/01/2015

Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

  • By Kathryn Robinson
  • Published 05/28/2015

Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

  • By Kathryn Robinson
  • Published 05/26/2015

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

  • By Kathryn Robinson
  • Published 05/18/2015

Critic's Notebook

Poulet Bleu Dinner at Copperleaf

Giving “tastes like chicken” all new meaning

  • By Kathryn Robinson
  • Published 05/14/2015

Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

  • By Kathryn Robinson
  • Published 05/07/2015
Displaying articles 81 - 100 of 255 in total