Displaying articles 81 - 100 of 185 in total
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Critic's Notebook

The 10 Most Confusing Restaurants in Seattle

If you’ve been confounded in these joints, you’re so not alone.

  • By Kathryn Robinson
  • Published 09/04/2014
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Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

  • By Kathryn Robinson
  • Published 09/02/2014
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Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

  • By Kathryn Robinson
  • Published 08/25/2014
Sitka spruce salad p0rhjd

Critic's Notebook

What Do You Say When the Waiter Asks, “How is Everything?”

Reflections on the most loaded question in dining.

  • By Kathryn Robinson
  • Published 08/18/2014
Bourbon j3sokn

Critic's Notebook

How to Name a Restaurant

In Seattle these days, it couldn’t be easier. Check our handy formula!

  • By Kathryn Robinson
  • Published 08/11/2014
Jason wvobig

Critic's Notebook

Portland vs. Seattle: Who’s Got the Biggest Badass Chef?

Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.

  • By Kathryn Robinson
  • Published 08/04/2014
Can wine gyvoxg

Critic's Notebook

Seattle Restaurants with the Best Wine Lists

Issue of Wine Spectator’s coveted awards hits newsstands tomorrow

  • By Kathryn Robinson
  • Published 07/21/2014
Burg cov kafckt

Critic's Notebook

13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Literally. Ask Suzanne and Jack.

  • By Kathryn Robinson
  • Published 07/07/2014
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Critic's Notebook

The Five Rules of Outdoor Dining

It’s alfresco season, folks. Do you know how it’s done?

  • By Kathryn Robinson
  • Published 06/16/2014
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Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

  • By Kathryn Robinson
  • Published 06/09/2014
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Critic's Notebook

Five Service Snafus We Never Used to See

Service is a different beast now than ever before. Here’s how I wish it weren’t.

  • By Kathryn Robinson
  • Published 06/02/2014
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Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

  • By Kathryn Robinson
  • Published 05/27/2014
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Critic's Notebook

Can You Name the 12 Biggest Restaurant Trends of 2013?

Tell you what, I’ll give you two for free.

  • By Kathryn Robinson
  • Published 11/18/2013
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Critic's Notebook

How I Chose the 50 Top Dishes of 2013

My highly scientific process, unveiled at last.

  • By Kathryn Robinson
  • Published 11/11/2013
Panos k9j5cv

Critic's Notebook

Saddest Restaurant Closure This Year

Why this type of food took so many hits this year is, frankly, Greek to me.

  • By Kathryn Robinson
  • Published 11/04/2013
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Critic's Notebook

And Now…Seattle Met’s 2013 Restaurant of the Year!

Why I hate this award but love this place.

  • By Kathryn Robinson
  • Published 10/28/2013
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Critic's Notebook

Will This News End Your Love Affair with Fries?

It might. Good thing we’ve got the slide show to revive it.

  • By Kathryn Robinson
  • Published 10/14/2013
Tats oyer2z

Critic's Notebook

Pssst: How to Skip the Lines at the Walrus and the Carpenter

…and Seattle’s other most popular restaurants. Tips from the trenches.

  • By Kathryn Robinson
  • Published 10/08/2013
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Critic's Notebook

But How Do Croughnuts Taste?

At least three places around here are making them. I tried them all.

  • By Kathryn Robinson
  • Published 09/30/2013
Wandering goose ewml9y

Critic's Notebook

Where Did the Wandering Goose Go?

Baker Heather Earnhardt’s story of love and loss.

  • By Kathryn Robinson
  • Published 09/23/2013
Displaying articles 81 - 100 of 185 in total