Displaying articles 81 - 100 of 178 in total
Burg cov kafckt

Critic's Notebook

13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Literally. Ask Suzanne and Jack.

  • By Kathryn Robinson
  • Published 07/07/2014
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Critic's Notebook

The Five Rules of Outdoor Dining

It’s alfresco season, folks. Do you know how it’s done?

  • By Kathryn Robinson
  • Published 06/16/2014
Aragona2 xkvqdd sitcxv

Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

  • By Kathryn Robinson
  • Published 06/09/2014
Waiter shutterstock dyoq3k

Critic's Notebook

Five Service Snafus We Never Used to See

Service is a different beast now than ever before. Here’s how I wish it weren’t.

  • By Kathryn Robinson
  • Published 06/02/2014
Spots eg3kqi

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

  • By Kathryn Robinson
  • Published 05/27/2014
1113 best rest radiator whiskey oszixv

Critic's Notebook

Can You Name the 12 Biggest Restaurant Trends of 2013?

Tell you what, I’ll give you two for free.

  • By Kathryn Robinson
  • Published 11/18/2013
1113 best rest bar sajor lqht34

Critic's Notebook

How I Chose the 50 Top Dishes of 2013

My highly scientific process, unveiled at last.

  • By Kathryn Robinson
  • Published 11/11/2013
Panos k9j5cv

Critic's Notebook

Saddest Restaurant Closure This Year

Why this type of food took so many hits this year is, frankly, Greek to me.

  • By Kathryn Robinson
  • Published 11/04/2013
Mam pic crntsp

Critic's Notebook

And Now…Seattle Met’s 2013 Restaurant of the Year!

Why I hate this award but love this place.

  • By Kathryn Robinson
  • Published 10/28/2013
Fries lm9gvk

Critic's Notebook

Will This News End Your Love Affair with Fries?

It might. Good thing we’ve got the slide show to revive it.

  • By Kathryn Robinson
  • Published 10/14/2013
Tats oyer2z

Critic's Notebook

Pssst: How to Skip the Lines at the Walrus and the Carpenter

…and Seattle’s other most popular restaurants. Tips from the trenches.

  • By Kathryn Robinson
  • Published 10/08/2013
Froissant ywhclu

Critic's Notebook

But How Do Croughnuts Taste?

At least three places around here are making them. I tried them all.

  • By Kathryn Robinson
  • Published 09/30/2013
Wandering goose ewml9y

Critic's Notebook

Where Did the Wandering Goose Go?

Baker Heather Earnhardt’s story of love and loss.

  • By Kathryn Robinson
  • Published 09/23/2013
Old sage hunebk

Critic's Notebook

The New Restaurant That’s Not What You’re Expecting

The Old Sage masters the fine art of seeming like one thing but being another.

  • By Kathryn Robinson
  • Published 09/09/2013
Tomatoes lpq3cp

Critic's Notebook

Why Now is the Best Time in Years to Go to a Seattle Restaurant

Fall is here, sorta. Three reasons you should spend it eating out.

  • By Kathryn Robinson
  • Published 09/03/2013
0713 review bar sajor kitchen h5pgms

Critic's Notebook

What Does It Mean When a Chef has Cookbooks Out?

We’re seeing it more and more in Seattle restaurants.

  • By Kathryn Robinson
  • Published 08/05/2013
Canlis colhqz

Critic's Notebook

Seattle Restaurant Bathrooms Just Keep Getting More Interesting

Where you’ll find a bidet, and more!

  • By Kathryn Robinson
  • Published 07/29/2013
Seabreeze menus lsothr

Critic's Notebook

Vashon Island’s Best Restaurant is No Longer a Restaurant

(But you can still eat there. Here’s how.)

  • By Kathryn Robinson
  • Published 07/08/2013
Cupcake royale downtown seattle hq9ox4

Critic's Notebook

Two-Buck Tuesdays at Cupcake Royale

Ice cream scoops on sale, all month long.

  • By Kathryn Robinson
  • Published 07/01/2013
Sutra salad assembly uaxtx6

Critic's Notebook

The Best Vegetarian Restaurants in Seattle

Our list for where herbivores should eat after Carmelita closes.

  • By Kathryn Robinson
  • Published 06/24/2013
Displaying articles 81 - 100 of 178 in total