Displaying articles 81 - 100 of 287 in total

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

Sexist Pub Signs in…Madrona?

Neighbors protest décor of new Madrona Arms pub.

  • By Kathryn Robinson
  • Published 11/16/2015

Critic's Notebook

Seattle Bars with Killer Food

The three best of a very good year.

  • By Kathryn Robinson
  • Published 11/12/2015

Critic's Notebook

Go to a Seattle Restaurant, Feed the Hungry

Just in time for Giving Season: a most charitable restaurant app.

  • By Kathryn Robinson
  • Published 11/09/2015

Critic's Notebook

A Whole New Type of Restaurant Emerges in Seattle

And why it’s happening now.

  • By Kathryn Robinson
  • Published 11/05/2015

Critic's Notebook

What It's Really Like to Work in a Seattle Restaurant

New survey gives it to us straight.

  • By Kathryn Robinson
  • Published 11/02/2015

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)  

  • By Kathryn Robinson
  • Published 10/29/2015

Critic's Notebook

Okay Frequent Diners: Name Seattle’s Cuisine of the Year

We just did in Seattle Met’s Restaurant Issue. Can you guess?

  • By Kathryn Robinson
  • Published 10/26/2015

Critic's Notebook

And the Seattle Met 2015 Restaurant of the Year Is…

…a place where 148 lucky diners ate very, very well last night.

  • By Kathryn Robinson
  • Published 10/23/2015

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One-hundred percent of proceeds to benefit Syrian refugees.

  • By Kathryn Robinson
  • Published 10/19/2015

Critic's Notebook

Which Restaurants Belong on a Seahawks Party Barge?

Find out here.

  • By Kathryn Robinson
  • Published 10/15/2015

Critic's Notebook

Vegetables Grow Huge in Seattle Restaurants

In this year’s freshman class of new restaurants, plants are taking center stage.

  • By Kathryn Robinson
  • Published 10/12/2015

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

  • By Kathryn Robinson
  • Published 10/08/2015

Critic's Notebook

Uber Begins Restaurant Lunch Delivery

Starting Wednesday. Just look from where.

  • By Kathryn Robinson
  • Published 10/05/2015

Critic's Notebook

Crab and Sweet Corn Soup at Salted Sea

New Columbia City restaurant nails our biggest fall craving.

  • By Kathryn Robinson
  • Published 10/01/2015

Critic's Notebook

15 Great Openings from the Past Year

Yep, right here.

  • By Kathryn Robinson
  • Published 09/28/2015

Critic's Notebook

Is Any Seattle Burger Worth a Month of Showers?

The California drought, the satirical fix…and the Seattle solution.

  • By Kathryn Robinson
  • Published 09/24/2015

Critic's Notebook

Like Surprises? You’ll Love Our Third Annual Seattle Met Secret Supper  

Get your tickets now to the highlight of Seattle’s gastronomic year.

  • By Kathryn Robinson
  • Published 09/21/2015

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

  • By Kathryn Robinson
  • Published 09/17/2015

Critic's Notebook

Gabriel Chávez’s Chile en Nogada

Have you tasted it yet? Insane.

  • By Kathryn Robinson
  • Published 09/14/2015
Displaying articles 81 - 100 of 287 in total