Showing content tagged with critic's notebook
Listing 31 - 40 of 104 Results
Thumbnail for - Cooking Brisket for the Barbecue King of Texas
May 6, 2013
Critic's Notebook
Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.
Thumbnail for - Name the Restaurateur Who Said...
Apr 22, 2013
Critic's Notebook
“Your dining experience starts when you walk in the door of my restaurant, and ends the next morning when you’re sitting on the toilet.”
Thumbnail for - The Famous Recipe for Chocolate Mousse Made of One Ingredient
Apr 15, 2013
Critic's Notebook
Oh, how I love picking up molecular gastronomy tips from helpful waiters.
Thumbnail for - Maria Hines: How Not to Make Money as a Restaurateur
Apr 8, 2013
Critic's Notebook
The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.
Thumbnail for - Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?
Apr 1, 2013
Critic's Notebook
A hopeful sign that the pretentious era of chef as ego-monster may have peaked.
Thumbnail for - What the Heck is a 'Barstaurant'?
Mar 25, 2013
Critic's Notebook
A major trend Seattle food lovers should know about. But please...you’ve gotta help us come up with a better name.
Thumbnail for - So Here’s Where I Saw a Bug in the Food
Mar 18, 2013
Critic's Notebook
But what should I do about it?
Thumbnail for - Eatin’ Good in the Neigh-bar-hood
Mar 4, 2013
Critic's Notebook
Restaurants that feed the bar next door.
Thumbnail for - When Menus Mislead
Feb 25, 2013
Critic's Notebook
An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?
Thumbnail for - Cavatelli with Golden Chanterelles, Duck Sugo, Duck Liver, and Sage at Altura
Dec 31, 2012
My Ten Favorite Dishes of 2012
Dish #1: Surely you’re not surprised that it’s from Altura.
Listing 31 - 40 of 104 Results