Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

07/11/2016 By Kathryn Robinson

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

07/07/2016 By Kathryn Robinson

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

07/05/2016 By Kathryn Robinson

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

06/30/2016 By Kathryn Robinson

Critic's Notebook

Here’s Where to Find Great Grain Bowls in Seattle

Because they are having a moment.

06/27/2016 By Kathryn Robinson

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

06/23/2016 By Kathryn Robinson

Critic's Notebook

Raw Halibut Is All Over Menus Now

Come with me to one Capitol Hill block.

06/20/2016 By Kathryn Robinson

Critic's Notebook

Ponti to Close July 2

Say farewell to the steady fishhouse with the brilliant location.

06/13/2016 By Kathryn Robinson

Critic's Notebook

These Seattle Restaurants Are Doing Something Awesome with Their Burgers

Good for you, good for the planet…what’s not to love?

06/09/2016 By Kathryn Robinson

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

06/06/2016 By Kathryn Robinson

Critic's Notebook

Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

06/02/2016 By Kathryn Robinson

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

05/31/2016 By Kathryn Robinson

Critic's Notebook

Breakfast and Lunch Now Easier at London Plane

Boxed lunches, baby.

05/26/2016 By Kathryn Robinson

Critic's Notebook

Right Here: Seattle’s Next Hot Chefs 2016

Bet you’d like to know how we picked ‘em.

05/23/2016 By Kathryn Robinson

Critic's Notebook

Phad Thai May Be More Interesting Than You Think

A little talk with Wiley Frank.

05/19/2016 By Kathryn Robinson

Critic's Notebook

Yes, a Lot of Legendary Seattle Restaurants Are Closing. But Don’t Grieve Yet.

Resurrection is the new closure.

05/16/2016 By Kathryn Robinson

Critic's Notebook

Why Nirmal’s Is Making Such a Splash in Seattle

You know, besides 10 rotating varieties of dal.

05/12/2016 By Kathryn Robinson

Critic's Notebook

How Could I Leave Out This Killer Patio?

Outdoor dining in Seattle doesn’t get much better than this.

05/09/2016 By Kathryn Robinson

Critic's Notebook

Why Renee Erickson Won the James Beard Award

And why it should've been in the name of one of her worthier restaurants.

05/04/2016 By Kathryn Robinson

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

05/02/2016 By Kathryn Robinson