Displaying articles 21 - 40 of 226 in total

Critic's Notebook

Sexist Pub Signs in…Madrona?

Neighbors protest décor of new Madrona Arms pub.

  • By Kathryn Robinson
  • Published 11/16/2015

Critic's Notebook

Seattle Bars with Killer Food

The three best of a very good year.

  • By Kathryn Robinson
  • Published 11/12/2015

Critic's Notebook

Go to a Seattle Restaurant, Feed the Hungry

Just in time for Giving Season: a most charitable restaurant app.

  • By Kathryn Robinson
  • Published 11/09/2015

Critic's Notebook

A Whole New Type of Restaurant Emerges in Seattle

And why it’s happening now.

  • By Kathryn Robinson
  • Published 11/05/2015

Critic's Notebook

What It's Really Like to Work in a Seattle Restaurant

New survey gives it to us straight.

  • By Kathryn Robinson
  • Published 11/02/2015

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)  

  • By Kathryn Robinson
  • Published 10/29/2015

Critic's Notebook

Okay Frequent Diners: Name Seattle’s Cuisine of the Year

We just did in Seattle Met’s Restaurant Issue. Can you guess?

  • By Kathryn Robinson
  • Published 10/26/2015

Critic's Notebook

And the Seattle Met 2015 Restaurant of the Year Is…

…a place where 148 lucky diners ate very, very well last night.

  • By Kathryn Robinson
  • Published 10/23/2015

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One-hundred percent of proceeds to benefit Syrian refugees.

  • By Kathryn Robinson
  • Published 10/19/2015

Critic's Notebook

Which Restaurants Belong on a Seahawks Party Barge?

Find out here.

  • By Kathryn Robinson
  • Published 10/15/2015

Critic's Notebook

Vegetables Grow Huge in Seattle Restaurants

In this year’s freshman class of new restaurants, plants are taking center stage.

  • By Kathryn Robinson
  • Published 10/12/2015

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

  • By Kathryn Robinson
  • Published 10/08/2015

Critic's Notebook

Uber Begins Restaurant Lunch Delivery

Starting Wednesday. Just look from where.

  • By Kathryn Robinson
  • Published 10/05/2015

Critic's Notebook

Crab and Sweet Corn Soup at Salted Sea

New Columbia City restaurant nails our biggest fall craving.

  • By Kathryn Robinson
  • Published 10/01/2015

Critic's Notebook

15 Great Openings from the Past Year

Yep, right here.

  • By Kathryn Robinson
  • Published 09/28/2015

Critic's Notebook

Is Any Seattle Burger Worth a Month of Showers?

The California drought, the satirical fix…and the Seattle solution.

  • By Kathryn Robinson
  • Published 09/24/2015

Critic's Notebook

Like Surprises? You’ll Love Our Third Annual Seattle Met Secret Supper  

Get your tickets now to the highlight of Seattle’s gastronomic year.

  • By Kathryn Robinson
  • Published 09/21/2015

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

  • By Kathryn Robinson
  • Published 09/17/2015

Critic's Notebook

Gabriel Chávez’s Chile en Nogada

Have you tasted it yet? Insane.

  • By Kathryn Robinson
  • Published 09/14/2015

Critic's Notebook

Who Was Wrong: Server or Diner?

This could happen to you, people. Take a read.

  • By Kathryn Robinson
  • Published 09/10/2015
Displaying articles 21 - 40 of 226 in total