Displaying articles 21 - 40 of 176 in total
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Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

  • By Kathryn Robinson
  • Published 05/07/2015
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Critic's Notebook

This Neighborhood Is About to Get a Farmers Market

You were already a little jealous of this district. Now you’ll be going there on Saturdays.

  • By Kathryn Robinson
  • Published 05/04/2015
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Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

  • By Kathryn Robinson
  • Published 04/30/2015
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Critic's Notebook

Seattle Restaurants with Lofts

Because there’s just something about dining upstairs.

  • By Kathryn Robinson
  • Published 04/27/2015
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Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015
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Critic's Notebook

What’s Your Food Fear?

C’mon, fess up. Everybody has one.

  • By Kathryn Robinson
  • Published 04/20/2015
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Critic's Notebook

Where to Dine on Dining Out for Life Day…

…to best benefit Lifelong’s HIV/AIDS relief programs

  • By Kathryn Robinson
  • Published 04/16/2015
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Critic's Notebook

Stateside’s Eric Johnson Talks About Fusion

What is it, anyway?

  • By Kathryn Robinson
  • Published 04/13/2015
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Critic's Notebook

Critic’s Picks for Seattle Restaurant Week

There’s a lot of good eating on this list.

  • By Kathryn Robinson
  • Published 04/09/2015
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Critic's Notebook

Seattle Restaurants with Outdoor Fire Pits

The great one at Manolin might be the newest, but check out these others.

  • By Kathryn Robinson
  • Published 04/06/2015
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Critic's Notebook

Will Eliminating Tips Eliminate Good Service?

What we can expect from Ivar’s bold move.

  • By Kathryn Robinson
  • Published 04/01/2015
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Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

  • By Kathryn Robinson
  • Published 03/30/2015
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Critic's Notebook

Dine Around Seattle 2015: You’ve Got Four More Days, Folks

Where I would spend them if I were a civilian

  • By Kathryn Robinson
  • Published 03/26/2015
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Critic's Notebook

You Know Those CSA Boxes with 80 Pounds of Rutabagas? Yeah, London Plane’s Isn’t That.

And you have 12 more days to get the best deal on it.

  • By Kathryn Robinson
  • Published 03/19/2015
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Critic's Notebook

5 Seattle Restaurants You Should You Never Drive To

Walk, bus, Uber, bike…just trust us, leave the car at home.

  • By Kathryn Robinson
  • Published 03/16/2015
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Critic's Notebook

If You Could Eat Your Way Through Columbia City, Which 3 Restaurants Would You Choose?

Not an easy call in that neighborhood

  • By Kathryn Robinson
  • Published 03/02/2015
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Critic's Notebook

What Boat Street’s Closure Says About Us

And how Stratton’s departure and Shanik’s closure may relate

  • By Kathryn Robinson
  • Published 02/26/2015
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Critic's Notebook

The 10 Most Persistent Beliefs About Seattle Dining

Which are true, which are not

  • By Kathryn Robinson
  • Published 02/23/2015
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Critic's Notebook

What’s the Single Best Brunch Dish in Town?

And other burning questions answered in our February brunch issue

  • By Kathryn Robinson
  • Published 02/19/2015
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Critic's Notebook

Restaurants Pay to Get Reviewed, Right?

And other myths about how we roll here in the restaurant critic department.

  • By Kathryn Robinson
  • Published 02/12/2015
Displaying articles 21 - 40 of 176 in total