Displaying articles 21 - 40 of 255 in total

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

  • By Kathryn Robinson
  • Published 03/17/2016

Critic's Notebook

Anthony’s Shilshole Is Closing

And what it tells us about Seattle.

  • By Kathryn Robinson
  • Published 03/14/2016

Critic's Notebook

How Is Culture Club Cheese Bar?

Particularly great for the next 10 days, as it happens.

  • By Kathryn Robinson
  • Published 03/10/2016

Critic's Notebook

Wanted: Seattle’s Hottest Young Chefs

It’s that time of year again, people.

  • By Kathryn Robinson
  • Published 03/03/2016

Critic's Notebook

March Is Portland Dining Month

Been considering a food weekend in our gastronomically glorious neighbor to the south? Tomorrow kicks off the best month for it.

  • By Kathryn Robinson
  • Published 02/29/2016

Critic's Notebook

Insider’s Guide to Dine Around Seattle 2016

Seattle’s twice-yearly resto-fest starts up March 6. To do it right, some planning is in order.

  • By Kathryn Robinson
  • Published 02/25/2016

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

  • By Kathryn Robinson
  • Published 02/22/2016

Critic's Notebook

Healthy Restaurant App Tasteful Comes to a Phone Near You

Craving paleo tonight? They got you.

  • By Kathryn Robinson
  • Published 02/18/2016

Critic's Notebook

Why Can’t Terrific Fish and Chips Make it in Seattle?

The closure of Pike Street Fish Fry and Chippy’s delivers a one-two punch to lovers of the low-end-done-highbrow indulgence.

  • By Kathryn Robinson
  • Published 02/16/2016

Critic's Notebook

Is There a More Inspiring Seattle Restaurant Than This?

A few numbers from the noblest operation downtown.

  • By Kathryn Robinson
  • Published 02/11/2016

Critic's Notebook

Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

  • By Kathryn Robinson
  • Published 02/08/2016

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

  • By Kathryn Robinson
  • Published 02/04/2016

Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

  • By Kathryn Robinson
  • Published 02/01/2016

Critic's Notebook

Seattle Restaurants by the Numbers

Check out the, um, top 10.

  • By Kathryn Robinson
  • Published 01/28/2016

Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

  • By Kathryn Robinson
  • Published 01/25/2016

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

  • By Kathryn Robinson
  • Published 01/21/2016

Critic's Notebook

The Diner’s Dilemma When Tip Is Included

With more restaurants tucking the gratuity into the bill, what to do when the service is lacking?

  • By Kathryn Robinson
  • Published 01/19/2016

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

  • By Kathryn Robinson
  • Published 01/14/2016

Critic's Notebook

A Few New Burgers

Of course you’re hungry for a burger. It’s January.

  • By Kathryn Robinson
  • Published 01/11/2016

Critic's Notebook

Can We Talk About the Cookies at Mollusk?

Because Beet-Almond Meringue. Rosemary-Blue Cheese Shortbread.

  • By Kathryn Robinson
  • Published 01/07/2016
Displaying articles 21 - 40 of 255 in total