Displaying articles 1 - 20 of 287 in total

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

  • By Kathryn Robinson
  • Published 09/26/2016

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

  • By Kathryn Robinson
  • Published 09/22/2016

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

  • By Kathryn Robinson
  • Published 09/19/2016

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

  • By Kathryn Robinson
  • Published 09/15/2016

Critic's Notebook

How Restaurant Criticism is Done

This week’s New Yorker profiles Pete Wells.

  • By Kathryn Robinson
  • Published 09/12/2016

Critic's Notebook

Seattle Restaurants with Trees

Real ones, faux ones…pretty ones.

  • By Kathryn Robinson
  • Published 09/08/2016

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

  • By Kathryn Robinson
  • Published 09/06/2016

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

  • By Kathryn Robinson
  • Published 09/01/2016

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

  • By Kathryn Robinson
  • Published 08/29/2016

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

  • By Kathryn Robinson
  • Published 08/22/2016

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

  • By Kathryn Robinson
  • Published 08/15/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

  • By Kathryn Robinson
  • Published 08/08/2016

Critic's Notebook

Seattle Restaurants That Named Their Neighborhoods

Can you name four?

  • By Kathryn Robinson
  • Published 08/01/2016

Critic's Notebook

Which 2 Seattle Restaurants Showed Up on This National List?

Plus: Throwing a little gas on the age-old Portland vs. Seattle rivalry.

  • By Kathryn Robinson
  • Published 07/28/2016

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

  • By Kathryn Robinson
  • Published 07/25/2016

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

  • By Kathryn Robinson
  • Published 07/21/2016

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

  • By Kathryn Robinson
  • Published 07/18/2016

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

  • By Kathryn Robinson
  • Published 07/14/2016
Displaying articles 1 - 20 of 287 in total