Displaying articles 1 - 20 of 184 in total
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Critic's Notebook

Which Colleges Serve the Best Food?

Fourteen in California, none in Oregon—and just one in Washington.

  • By Kathryn Robinson
  • Published 08/31/2015
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Critic's Notebook

Support Black-Owned Restaurants in Portland This Weekend

Where racial consciousness meets dining out.

  • By Kathryn Robinson
  • Published 08/27/2015
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Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

  • By Kathryn Robinson
  • Published 08/24/2015
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Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015
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Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

  • By Kathryn Robinson
  • Published 08/10/2015
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Critic's Notebook

Which 3 Seattle Spots Were Nominated as America’s Best New Restaurants?

Assessing Seattle’s prospects in Bon Appetit’s annual Hot 10.

  • By Kathryn Robinson
  • Published 08/05/2015
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Critic's Notebook

How Should Waiters Dress?

And why it matters more than you might think.

  • By Kathryn Robinson
  • Published 08/03/2015
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Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

  • By Kathryn Robinson
  • Published 07/30/2015
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Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

  • By Kathryn Robinson
  • Published 07/27/2015
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Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

  • By Kathryn Robinson
  • Published 07/23/2015
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Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015
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Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015
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Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015
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Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

  • By Kathryn Robinson
  • Published 07/09/2015
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Critic's Notebook

Chef Changes at Mamnoon Signal “A Couple New Projects”

Melkonian moves into broader new role.

  • By Kathryn Robinson
  • Published 07/06/2015
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Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015
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Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

  • By Kathryn Robinson
  • Published 06/29/2015
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Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015
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Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

  • By Kathryn Robinson
  • Published 06/18/2015
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Critic's Notebook

What Privilege Looks Like from a Restaurant Seat

Race and class privilege are top of mind these days, across the country and in “15Now” Seattle. So yeah, it’s uncomfortable when activity right outside a restaurant window reinforces one’s sense of the widening gap between the haves and the have-nots.

  • By Kathryn Robinson
  • Published 06/15/2015
Displaying articles 1 - 20 of 184 in total