Displaying articles 1 - 20 of 277 in total

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

  • By Kathryn Robinson
  • Published 08/22/2016

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

  • By Kathryn Robinson
  • Published 08/15/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

  • By Kathryn Robinson
  • Published 08/08/2016

Critic's Notebook

Seattle Restaurants That Named Their Neighborhoods

Can you name four?

  • By Kathryn Robinson
  • Published 08/01/2016

Critic's Notebook

Which 2 Seattle Restaurants Showed Up on This National List?

Plus: Throwing a little gas on the age-old Portland vs. Seattle rivalry.

  • By Kathryn Robinson
  • Published 07/28/2016

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

  • By Kathryn Robinson
  • Published 07/25/2016

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

  • By Kathryn Robinson
  • Published 07/21/2016

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

  • By Kathryn Robinson
  • Published 07/18/2016

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

  • By Kathryn Robinson
  • Published 07/14/2016

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

  • By Kathryn Robinson
  • Published 07/11/2016

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

  • By Kathryn Robinson
  • Published 07/07/2016

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

  • By Kathryn Robinson
  • Published 07/05/2016

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

  • By Kathryn Robinson
  • Published 06/30/2016

Critic's Notebook

Here’s Where to Find Great Grain Bowls in Seattle

Because they are having a moment.

  • By Kathryn Robinson
  • Published 06/27/2016

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

  • By Kathryn Robinson
  • Published 06/23/2016

Critic's Notebook

Raw Halibut Is All Over Menus Now

Come with me to one Capitol Hill block.

  • By Kathryn Robinson
  • Published 06/20/2016

Critic's Notebook

Ponti to Close July 2

Say farewell to the steady fishhouse with the brilliant location.

  • By Kathryn Robinson
  • Published 06/13/2016

Critic's Notebook

These Seattle Restaurants Are Doing Something Awesome with Their Burgers

Good for you, good for the planet…what’s not to love?

  • By Kathryn Robinson
  • Published 06/09/2016

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

  • By Kathryn Robinson
  • Published 06/06/2016
Displaying articles 1 - 20 of 277 in total