Showing content tagged with crab
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Thumbnail for - Orcas Island: What to Do and Where to Eat
Aug 1, 2014
Insider Guide to the San Juans
The biggest San Juan island has an artsy heart, a mountain that dominates half its clam-shaped mass, and views that can't be beat. Swim in a millionaire's basement pool and shuck your own clams.
Thumbnail for - Nosh Pit Weekly Planner: June 25–July 1
Jun 24, 2014
Weekly Planner
This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.
Thumbnail for - Nosh Pit Weekly Planner: May 21–27
May 20, 2014
Weekly Planner
This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.
Thumbnail for - Video: Seafood How-Tos
Jan 23, 2013
Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.
Thumbnail for - Restaurant Shifts and Shakeups
Apr 13, 2012
Action Items
OPENINGSCutters Crabhouse Cutters Crabhouse, formally known as Cutters Bayhouse, reopened Wednesday after a lengthy two-month renovation. Cutters lead chef Simon Zatyrka also has a revamped menu...
Thumbnail for - Alaskan King Crab Tails at Elliott’s This Month
Feb 16, 2011
What to eat now
Elliott’s Oyster House, typically on our radar for its encyclopedic selection of exquisite local oysters, is serving crab tails this month. Crab tails? Not often seen in restaurants, crab...
Thumbnail for - Cult of the Crab Returns to Waterfront
Mar 8, 2010
Peekytoe, anyone?
For its fifth year Waterfront Seafood Grill celebrates March with its Cult of the Crab promotion. All month, every night of the week, a special crab-centric menu will feature delights like...
Thumbnail for - March of the Crab
Mar 9, 2009
Chef Peter Levine of Waterfront Seafood Grill flexes his culinary muscles this month: he’s created a completely crab-centric menu (including small plates, salads, and entrees) for the Grill’s...