Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

What we catch

Sea Change: How and When Washington’s Catch Ebbs and Flows

From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.

02/13/2024 By Allison Williams

Get Crackin'

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Ascend Prime Steak and Sushi is flying in red king crabs meant for groups of five or six people.

12/18/2019 By Marisa Comeau-Kerege

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Post

Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.

01/23/2013

Action Items

Restaurant Shifts and Shakeups

This week: Two new food trucks are on the road, Stowell slices are just around the corner, and more.

04/13/2012 By Anne Larkin

What to eat now

Alaskan King Crab Tails at Elliott’s This Month

Yeah, crab tails. Lobster’s firmer little brother.

02/16/2011 By Kathryn Robinson

Peekytoe, anyone?

Cult of the Crab Returns to Waterfront

We are talking blue crab Benedict, people.

03/08/2010 By Kathryn Robinson

mmmmmmmm

March of the Crab

Yumfest at the Waterfront

03/09/2009 By Seattle Met Staff