Showing content tagged with coyle's bakeshop
Listing 1 - 10 of 10 Results
Thumbnail for - This Week in Restaurant News: Carbohydrate Edition
Mar 13, 2015
Shifts & Shakeups
Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.
Thumbnail for - Coyle's Bakeshop Opens Friday in Greenwood
Mar 12, 2015
Baked Goods
Bring on the cretzels.
Thumbnail for - This Week in Restaurant News: Gnocchi and Good Causes
Mar 6, 2015
Shifts & Shakeups
This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.
Thumbnail for - November Restaurant News
Nov 3, 2014
News Feed
What diners are talking about this month.
Thumbnail for - Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood
Aug 25, 2014
Baked Goods
At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.
Thumbnail for - Coyle's Bakeshop's Cretzel
Jun 2, 2014
Wait, What?
It's half croissant, half pretzel, and wholly amazing.
Thumbnail for - This Week In Restaurant News: Breakfast and Bakeries
Mar 21, 2014
Shifts and Shakeups
A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.
Thumbnail for - This Week In Restaurant News: Congrats, Comebacks, and a Closure
Feb 21, 2014
Shifts and Shakeups
Cassis returns after a 10-year absence, Marché makes a sad announcement, and James Beard Award semifinalists are announced.
Thumbnail for - Favorite Things: Coyle's Bakeshop's Rachael Coyle
Jul 2, 2013
These are a Few of My...
Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).
Thumbnail for - Coyle's Bakeshop: A Popup for the Morning Hours
Apr 25, 2013
Rachael Coyle is turning Fremont's culinary booktore into a bakery.