Displaying all 11 articles

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

  • By Caroline Ferguson
  • Published 03/13/2015

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

  • By Allecia Vermillion
  • Published 03/12/2015

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015

News Feed

November Restaurant News

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 11/03/2014

Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

  • By Allecia Vermillion
  • Published 08/25/2014

Wait, What?

Coyle's Bakeshop's Cretzel

It's half croissant, half pretzel, and wholly amazing.

  • By Allecia Vermillion
  • Published 06/02/2014

Shifts and Shakeups

This Week In Restaurant News: Breakfast and Bakeries

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

  • By Ezra Parter
  • Published 03/21/2014

Shifts and Shakeups

This Week In Restaurant News: Congrats, Comebacks, and a Closure

Cassis returns after a 10-year absence, Marché makes a sad announcement, and James Beard Award semifinalists are announced.

  • By Malcolm Griffes
  • Published 02/21/2014

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

  • By Shelly Le
  • Published 07/02/2013


Coyle's Bakeshop: A Popup for the Morning Hours

Rachael Coyle is turning Fremont's culinary booktore into a bakery.

  • By Allecia Vermillion
  • Published 04/25/2013
Displaying all 11 articles