Displaying all 8 articles
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Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

  • By Claire Cole
  • Published 07/07/2014
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Weekly Planner

Nosh Pit Weekly Planner: December 18-31

The holiday celebrations continue with free cookies at Oddfellows, special tours of local distilleries, and plenty of places to eat Christmas Eve through New Year's Eve.

  • By Meredith Barrett
  • Published 12/17/2013
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Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

  • By Malcolm Griffes
  • Published 12/13/2013
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Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

  • By Meredith Barrett
  • Published 11/19/2013
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Weekly Planner

Nosh Pit Weekly Planner: July 31-August 6

Grill with Lorenzo Romar, play croquet with Tom Douglas, and roast a whole cow with the family.

  • By Brianna Lantz
  • Published 07/30/2013
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Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

  • By Danielle Zorn
  • Published 12/10/2012
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Food Lovers' Guide

What’s His Story?

If you’re curious about Jeremy Faber, founder of Foraged and Found Edibles, ask his friends.

  • By Caitlin King and Jessica Voelker
  • Published 07/19/2010
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Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

  • By Kathryn Robinson
  • Published 01/08/2009
Displaying all 8 articles