Cold comfort

Snow Day Recipes from Seattle Chefs

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

11/23/2010 By Jessica Voelker

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Chef Secrets: Eric Tanaka On Turkey

Learn how Tom Douglas’s main man keeps his bird juicy on the big day.

11/18/2010 By Olivia Margoshes

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Meet the Shopkeeper: Second Ascent

Headed up a mountain or down a hill? Consider confering with this Ballard expert at his go-to gear shop.

09/16/2010 By Malika Ritchie

Cooking 101

Chris Cooks: A Lesson in Chopping Onions

Watch this video and learn to stymie the sting of the irascible veggie.

08/24/2010 By Christopher Werner

Make like the Chef

Seattle’s Best Restaurant Recipes: Imperial rolls from Monsoon

Recreate Eric Banh’s iconic appetizer at home.

05/25/2010 By Jessica Voelker

Deal of the Week

NuCulinary Launches New Cooking Series

and offers 50% off classes to celebrate.

04/01/2010 By Christopher Werner

Cook This

Recipe Spotlight: Spring Pea and Halibut Salad from Fresh Bistro

Picnic (and halibut) season is here. Make this refreshing snack from Chef Dalis Chea.

04/01/2010

Cooking 101

Chris Cooks

Lesson 1: Working with Wine

03/30/2010 By Christopher Werner

Cookbook Recs

The Cookbooks of Our Lives

A cookbook with recipes that are inedible, and a value that is immeasurable.

03/19/2010 By Kathryn Robinson

Recipe Contest

Feel Like Cooking?

Osteria La Spiga certainly hopes you do

03/15/2010 By Kathryn Robinson

Cooking

Rainy Day Comfort Food: Welsh Rarebit

Made at home or ordered up at the pub, rarebit sauce is some cheesy, beer-laced goodness.

03/11/2010 By Jessica Voelker

Grocery Shopping

Seven-Dollar Food Find

Thanks to extra light olive oil, sound sleep is reclaimed.

02/25/2010 By Christopher Werner

Cooking Contests

Grilled Cheese All-Stars, Get Ready:

Seattle Cheese Festival’s annual contest is upon us. It’s time to show your city what you really learned in college.

02/25/2010 By Jessica Voelker

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

02/24/2010 By Seattle Met Staff

Chefs on the Tube

Maria on Martha

Tilth chef Maria Hines on The Martha Stewart Show this Thursday, February 25.

02/12/2010 By Jessica Voelker

Cooking Classes

To Learn The Secret to Making Miracle Pies…

…you’ll need four hours and $135. Are you ready?

02/02/2010 By Jessica Voelker

Cooking Tips

Kitchen Counsel

Valentine’s goodies don’t have to be chocolate or cherry, or heart-shaped for that matter.

02/01/2010 By Kaitlin Nunn

Cooking Tips

Kitchen Counsel

Good food and good champagne make for a fine Valentine’s Day. Here’s how to have both, and at home.

01/27/2010 By Kaitlin Nunn

Cookbook Recs

The Cookbooks of Our Lives

Things get a little geeky in Style Editor Laura Cassidy’s cookbook collection.

01/26/2010 By Laura Cassidy

Cookbook Recs

The Cookbooks of Our Lives

Seattle Met staff serve up the recipe tomes they relish. This week: Betty C’s basics helps keep things balanced in the kitchen.

01/19/2010 By Laura Dannen