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Quote Unquote

YouTube Chef Rosanna Pansino

The secret ingredient in the West Seattle High grad’s weekly YouTube baking show, Nerdy Nummies, is her enthusiasm for geeky pop culture.

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Slide Show: You Put Your Weed in It

Seattleites are pushing the limits of the newly legal frontier of marijuana edibles.

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Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

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Blog to Blog

Seattle Food Blog Chain: Becky Selengut

A something-for-everyone site dishing out tips and wit.

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Blog to Blog

Seattle Food Blog Chain: Marc Schermerhorn

A Seattle blog that serves up savory recipes and a hearty helping of sass.

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Blog to Blog

Seattle Food Blog Chain: Matthew Wright

An English expat blogs about photography, sausage-making, and the culinary jackpot that is our local seafood situation.

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In the Kitchen

Il Corvo Rolls Out Cooking Classes

They’ll also include dinner and wine—lots of it.

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Cooking and Baking

Market Watch: What to Do With A Duck Egg, According to Nancy Nipples

The Pike Place Market Creamery vendor is a font of oval knowledge.

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A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

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The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #7: A New Cutting Board

Epicurean makes a sleek surface for chopping veggies.

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Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

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Chef Secrets: Eric Tanaka On Turkey

Learn how Tom Douglas’s main man keeps his bird juicy on the big day.

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Meet the Shopkeeper: Second Ascent

Headed up a mountain or down a hill? Consider confering with this Ballard expert at his go-to gear shop.

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Cooking 101

Chris Cooks: A Lesson in Chopping Onions

Watch this video and learn to stymie the sting of the irascible veggie.

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The Cookbooks of Our Lives: Fourth of July Edition

Martha Stewart’s pants inspire an indecisive cook to recreate the mac and cheese of her youth.

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Make like the Chef

Seattle’s Best Restaurant Recipes: Imperial rolls from Monsoon

Recreate Eric Banh’s iconic appetizer at home.

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Deal of the Week

NuCulinary Launches New Cooking Series

and offers 50% off classes to celebrate.

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Cook This

Recipe Spotlight: Spring Pea and Halibut Salad from Fresh Bistro

Picnic (and halibut) season is here. Make this refreshing snack from Chef Dalis Chea.

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Cooking 101

Chris Cooks

Lesson 1: Working with Wine

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Cookbook Recs

The Cookbooks of Our Lives

A cookbook with recipes that are inedible, and a value that is immeasurable.

Displaying articles 1 - 20 of 32 in total