Displaying articles 1 - 20 of 35 in total

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

  • By Allison Williams
  • Published 04/27/2016

Food Lovers Guide to Seattle

Washington-Made Pantry Items

Our ideal pantry—stocked entirely with local goods—looks a little something like this.

  • By Seattle Met Staff
  • Published 07/09/2015

In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

  • By Jeremy Buben
  • Published 02/16/2015

Quote Unquote

YouTube Chef Rosanna Pansino

The secret ingredient in the West Seattle High grad’s weekly YouTube baking show, Nerdy Nummies, is her enthusiasm for geeky pop culture.

  • By Matthew Halverson
  • Published 07/01/2014


Slide Show: You Put Your Weed in It

Seattleites are pushing the limits of the newly legal frontier of marijuana edibles.

  • Published 06/24/2014

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

  • By Jessica Voelker
  • Published 06/28/2011

Blog to Blog

Seattle Food Blog Chain: Becky Selengut

A something-for-everyone site dishing out tips and wit.

  • By Allyson Marrs
  • Published 06/28/2011

Blog to Blog

Seattle Food Blog Chain: Marc Schermerhorn

A Seattle blog that serves up savory recipes and a hearty helping of sass.

  • By Allyson Marrs
  • Published 06/20/2011

Blog to Blog

Seattle Food Blog Chain: Matthew Wright

An English expat blogs about photography, sausage-making, and the culinary jackpot that is our local seafood situation.

  • By Allyson Marrs
  • Published 06/13/2011

In the Kitchen

Il Corvo Rolls Out Cooking Classes

They’ll also include dinner and wine—lots of it.

  • By Christopher Werner
  • Published 05/10/2011

Cooking and Baking

Market Watch: What to Do With A Duck Egg, According to Nancy Nipples

The Pike Place Market Creamery vendor is a font of oval knowledge.

  • By Jessica Voelker
  • Published 05/05/2011


A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

  • By Jess Thomson
  • Published 04/22/2011

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #7: A New Cutting Board

Epicurean makes a sleek surface for chopping veggies.

  • By Christopher Werner
  • Published 12/06/2010


Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

  • By Jessica Voelker
  • Published 11/23/2010


Chef Secrets: Eric Tanaka On Turkey

Learn how Tom Douglas’s main man keeps his bird juicy on the big day.

  • By Olivia Margoshes
  • Published 11/18/2010


Meet the Shopkeeper: Second Ascent

Headed up a mountain or down a hill? Consider confering with this Ballard expert at his go-to gear shop.

  • By Malika Ritchie
  • Published 09/16/2010

Cooking 101

Chris Cooks: A Lesson in Chopping Onions

Watch this video and learn to stymie the sting of the irascible veggie.

  • By Christopher Werner
  • Published 08/24/2010


The Cookbooks of Our Lives: Fourth of July Edition

Martha Stewart’s pants inspire an indecisive cook to recreate the mac and cheese of her youth.

  • By Ariana Donalds
  • Published 07/01/2010

Make like the Chef

Seattle’s Best Restaurant Recipes: Imperial rolls from Monsoon

Recreate Eric Banh’s iconic appetizer at home.

  • By Jessica Voelker
  • Published 05/25/2010

Deal of the Week

NuCulinary Launches New Cooking Series

and offers 50% off classes to celebrate.

  • By Christopher Werner
  • Published 04/01/2010
Displaying articles 1 - 20 of 35 in total