Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Dessert Dispatch

Seattle Pops Will Open a Wallingford Shop This Summer

The popsicle purveyor expands from a farmers market stall to a brick-and-mortar spot on 45th Street.

03/29/2017 By Rosin Saez

Coming Soon

James Weimann, Deming Maclise, and Co. Will Open Beer Star in White Center

With 40 taps and two on-site restaurants—including a Li'l Woody's.

03/24/2017 By Allecia Vermillion

Expansion Mode

Musashi’s Plans a New Location in the International District

Bowls of ramen will make way for chirashi bowls.

03/23/2017 By Rosin Saez

Shifts and Shakeups

This Week in Restaurant News: Poke in Ballard and Beer in Belltown

Plus, changes at Vestal.

03/17/2017 By Rosin Saez

Bars on Bars on Bars

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Belltown, say hello to Bar Abajo and Commonwealth.

03/13/2017 By Rosin Saez

Coming Soon

The Latest from Ethan Stowell Will Be Derby in SoDo

And oh hey—it'll share a space with a luxury car club.

03/02/2017 By Rosin Saez

Oh Hey Cafe

Slated for Spring: Brendan McGill’s Cafe Hitchcock

Downtown, meet your go-to for biscuit sandwiches, fresh juice, osso bucco, and more.

02/28/2017 By Rosin Saez

Market Forces

A New Restaurant from Pike Brewing Will Open This Summer

It comes with a wrap-around brew deck and a cellar—all conveniently above Pike Pub.

02/23/2017 By Rosin Saez

Ice Cream Dispatch

Molly Moon's to Open a Columbia City Scoop Shop

Springtime means light layers, cherry blossoms, and apparently more ice cream in south Seattle.

02/20/2017 By Rosin Saez

Coming Soon

What's Next for the Former Martino's Space: Opus Co.

Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.

01/10/2017 By Allecia Vermillion

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Coming Soon

The Very Promising L'Oursin Is Headed to the Central District

Nouvelle meets Northwest meets natural wine.

05/26/2016 By Allecia Vermillion

Dessert Alert

Two New Dessert Spots Open in International District

Time for fresh coconut juice, taro smoothies, and Thai iced tea shaved ice.

05/19/2016 By Rosin Saez

Yessss

Matt's in the Market and Radiator Whiskey Spin Off Two Waterfront Restaurants on Lake Union

Meet the 100-Pound Clam and White Swan Public House. Summertime hangouts don't get much better than this.

04/15/2016 By Allecia Vermillion

Coming Soon

Bar Harbor Brings Oysters and Lobster Rolls to South Lake Union

Maine meets the Northwest meets oysters on a huge deck.

04/12/2016 By Allecia Vermillion

Going Big

Brian O'Connor Brings Noodles and Korean Fried Chicken and Biscuits to White Center

The former Skillet chef is opening two new restaurants.

04/01/2016 By Allecia Vermillion