Plant-Based Excitement

The Cookie Counter Vegan Ice Cream and Bakeshop Coming to Greenwood Ave

This is also good news for gluten-free folks.

10/15/2015 By Allecia Vermillion

Coming Soon

Ethan Stowell's New Gastropub Bramling Cross Arrives in Ballard This Fall

The name comes from a European hop variety, but the beers will be local.

09/10/2015 By Allecia Vermillion

Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

08/25/2015 By Allecia Vermillion

Incremental Updates

Marination's Super Six Sibling Will Arrive in September

Awww, and Ma'ono's Mark Fuller is now consulting on the menu.

08/12/2015 By Allecia Vermillion

Yessssss

Full Tilt Ice Cream Is Opening on Capitol Hill

But it's not a scoop shop.

07/27/2015 By Allecia Vermillion

Small & Delightful

Tiny, Spanish-Inspired JarrBar Is Coming to Pike Place Market

The new place from the erstwhile Madison Park Conservatory owner sounds low key, but charming as all get-out.

07/27/2015 By Allecia Vermillion

!!!

Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

07/17/2015 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

07/10/2015 By Christina Tiberio

Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

07/06/2015 By Allecia Vermillion

Big News

Meet Big Uncle: Little Uncle's New Sibling Restaurant

It will be just a half block away from Little Uncle's walkup counter.

07/02/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond, and the former Kingfish Cafe space gets a literary new identity.

06/26/2015 By Jeanny Rhee

Nomenclature

What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

06/25/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

05/29/2015 By Jeanny Rhee

Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

05/21/2015 By Allecia Vermillion

Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

05/20/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

05/12/2015 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee