Displaying articles 21 - 40 of 311 in total

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015

Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

  • By Allecia Vermillion
  • Published 05/14/2015

Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

  • By Allecia Vermillion
  • Published 05/12/2015

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015


Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

  • By Allecia Vermillion
  • Published 04/29/2015

Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

  • By Darren Davis
  • Published 04/28/2015

Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

  • By Allecia Vermillion
  • Published 04/28/2015


Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015

Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

  • By Allecia Vermillion
  • Published 04/13/2015

Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

  • By Rosin Saez
  • Published 04/13/2015

Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

  • By Allecia Vermillion
  • Published 04/09/2015

Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

  • By Allecia Vermillion
  • Published 03/17/2015


Josh Henderson Is Opening a Ton of New Restaurants

From tacos to a brasserie to his own return to the kitchen. "It's a little bit obscene, to be honest."

  • By Allecia Vermillion
  • Published 03/17/2015

Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

  • By Allecia Vermillion
  • Published 03/04/2015

Big Effing Deals

Renee Erickson Plans Two New Restaurants on Capitol Hill

Beef, oysters, and surprises.

  • By Allecia Vermillion
  • Published 01/14/2015

Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

  • By Allecia Vermillion
  • Published 01/07/2015

Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

  • By Allecia Vermillion
  • Published 11/25/2014

Sea Fare

Seafood Bar Manolin Opens Soon on Stone Way

Some things are raw. Others are wood-fired. All sound promising.

  • By Allecia Vermillion
  • Published 11/24/2014

Expansion Mode

Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer

And it's bringing lots of fries. And 20 dipping sauces.

  • By Allecia Vermillion
  • Published 11/19/2014

Shifts & Shakeups

This Week in Restaurant News: Despair. Hope. Cats.

From Paseo drama to Shiro Kashiba's return, it's been an emotional roller coaster of late.

  • By Kristen Farnam
  • Published 11/14/2014
Displaying articles 21 - 40 of 311 in total