Displaying articles 21 - 40 of 306 in total
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Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

  • By Darren Davis
  • Published 04/28/2015
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Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

  • By Allecia Vermillion
  • Published 04/28/2015
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Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015
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Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

  • By Allecia Vermillion
  • Published 04/13/2015
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Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

  • By Rosin Saez
  • Published 04/13/2015
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Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

  • By Allecia Vermillion
  • Published 04/09/2015
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Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

  • By Allecia Vermillion
  • Published 03/17/2015
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Josh Henderson Is Opening a Ton of New Restaurants

From tacos to a brasserie to his own return to the kitchen. "It's a little bit obscene, to be honest."

  • By Allecia Vermillion
  • Published 03/17/2015
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Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

  • By Allecia Vermillion
  • Published 03/04/2015
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Big Effing Deals

Renee Erickson Plans Two New Restaurants on Capitol Hill

Beef, oysters, and surprises.

  • By Allecia Vermillion
  • Published 01/14/2015
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Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

  • By Allecia Vermillion
  • Published 01/07/2015
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Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

  • By Allecia Vermillion
  • Published 11/25/2014
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Sea Fare

Seafood Bar Manolin Opens Soon on Stone Way

Some things are raw. Others are wood-fired. All sound promising.

  • By Allecia Vermillion
  • Published 11/24/2014
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Expansion Mode

Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer

And it's bringing lots of fries. And 20 dipping sauces.

  • By Allecia Vermillion
  • Published 11/19/2014
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Shifts & Shakeups

This Week in Restaurant News: Despair. Hope. Cats.

From Paseo drama to Shiro Kashiba's return, it's been an emotional roller coaster of late.

  • By Kristen Farnam
  • Published 11/14/2014
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Shifts & Shakeups

This Week in Restaurant News: Options

This week was full of restaurant openings. Oh, and big changes are coming at Canlis.

  • By Kristen Farnam
  • Published 10/31/2014
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Coming Soon

Coming to Belltown: Shaker and Spear and a Bar Called Pennyroyal

Punch bowls and seafood, courtesy of Tulio chef Walter Pisano.

  • By Allecia Vermillion
  • Published 10/29/2014
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Feline Matters

Finally...Seattle Has a Cat Cafe in the Works

It shall be called Seattle Meowtropolitan.

  • By Allecia Vermillion
  • Published 10/28/2014
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Shifts & Shakeups

This Week in Restaurant News: Seconds

Sprout Salads and Beach House open second locations, while Urban Family Brewing reopens as Magnolia's first tap room.

  • By Kristen Farnam
  • Published 10/24/2014
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Shifts & Shakeups

This Week in Restaurant News: Shot Clocks In

Single Shot is open for business in Capitol Hill, Sur 16 will soon offer mestizo cuisine, and Mezcaleria Oaxaca finally has a happy hour.

  • By Kristen Farnam
  • Published 10/17/2014
Displaying articles 21 - 40 of 306 in total