Displaying articles 1 - 20 of 305 in total
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Coming Soon

Ethan Stowell's New Gastropub Bramling Cross Arrives in Ballard This Fall

The name comes from a European hop variety, but the beers will be local.

  • By Allecia Vermillion
  • Published 09/10/2015
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Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

  • By Allecia Vermillion
  • Published 08/25/2015
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Incremental Updates

Marination's Super Six Sibling Will Arrive in September

Awww, and Ma'ono's Mark Fuller is now consulting on the menu.

  • By Allecia Vermillion
  • Published 08/12/2015
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Full Tilt Ice Cream Is Opening on Capitol Hill

But it's not a scoop shop.

  • By Allecia Vermillion
  • Published 07/27/2015
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Small & Delightful

Tiny, Spanish-Inspired JarrBar Is Coming to Pike Place Market

The new place from the erstwhile Madison Park Conservatory owner sounds low key, but charming as all get-out.

  • By Allecia Vermillion
  • Published 07/27/2015
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Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

  • By Allecia Vermillion
  • Published 07/17/2015
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Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

  • By Christina Tiberio
  • Published 07/10/2015
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Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

  • By Allecia Vermillion
  • Published 07/06/2015
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Big News

Meet Big Uncle: Little Uncle's New Sibling Restaurant

It will be just a half block away from Little Uncle's walkup counter.

  • By Allecia Vermillion
  • Published 07/02/2015
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Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond, and the former Kingfish Cafe space gets a literary new identity.

  • By Jeanny Rhee
  • Published 06/26/2015
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What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

  • By Allecia Vermillion
  • Published 06/25/2015
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Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

  • By Jeanny Rhee
  • Published 05/29/2015
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RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

  • By Allecia Vermillion
  • Published 05/21/2015
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Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

  • By Allecia Vermillion
  • Published 05/20/2015
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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015
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Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

  • By Allecia Vermillion
  • Published 05/14/2015
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Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

  • By Allecia Vermillion
  • Published 05/12/2015
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Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015
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Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

  • By Allecia Vermillion
  • Published 04/29/2015
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Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

  • By Darren Davis
  • Published 04/28/2015
Displaying articles 1 - 20 of 305 in total