Displaying all 12 articles

Critic's Notebook

A Few New Burgers

Of course you’re hungry for a burger. It’s January.

  • By Kathryn Robinson
  • Published 01/11/2016

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

  • By Kathryn Robinson
  • Published 06/08/2015

Critic's Notebook

Menus for Munchies

Now that weed is legal and available, where you gonna go when its most famous side effect kicks in? Here are 35 suggestions.

  • By Kathryn Robinson
  • Published 07/17/2014

Article

67 Ways to Stay Sane This Winter

Ward off seasonal affective disorder with holiday events, fireplace bars, comfort food, movie marathons, and more.

  • By Katie Vincent, Danielle Zorn, and Laura Dannen
  • Published 11/13/2012

On the Menu

Raclette Returns at Cafe Presse

The cheesy French dish is the ultimate winter warmer.

  • By Christopher Werner
  • Published 01/26/2012

Wintertime Eats

Met Maps: Restaurants to Indulge Comfort Food Cravings

Seattle is besotted with down-home dining. Here’s where to dig in.

  • By Christopher Werner
  • Published 11/29/2011

Comfort food

Grilled Cheese and Tomato Soup in Seattle

A sad, soggy forecast looms. Fight back with the ultimate comfort food pairing.

  • By Jessica Voelker
  • Published 03/08/2011

Article

The Nosh Pit Top 10 Edible Hangover Cures

Counteract New Year’s Eve excesses with these tasty local lifesavers.

  • By Jessica Voelker
  • Published 12/29/2010

Article

Where to Go for Comfort Food

The perma-gray is settling. Let’s eat.

  • By Christopher Werner
  • Published 10/26/2010

Cooking

Rainy Day Comfort Food: Welsh Rarebit

Made at home or ordered up at the pub, rarebit sauce is some cheesy, beer-laced goodness.

  • By Jessica Voelker
  • Published 03/11/2010

Article

Comfort Food

In Seattle, we live in a permanent cloud of soggy gray chill, so naturally our sun-starved souls long for our favorite dishes in the coziest restaurants. We sampled macaroni and cheese, roast chicken, creamy puddings, and more in eateries all over town in

  • By John Ferensen, Laura Cassidy, Eric Scigliano, Kathryn Robinson, and Steve Wiecking
  • Published 07/08/2009
Displaying all 12 articles