Showing content tagged with cocktails
Listing 1 - 10 of 159 Results
Thumbnail for - Five Questions for the Bartender: Grog's Chris Cheesman
Aug 15, 2014
Behind Bars
How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.
Thumbnail for - New Beer, Wine, and Cocktails
Aug 1, 2014
Pour
What to drink now: August’s imbibing agenda.
Thumbnail for - Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead
Jul 16, 2014
Behind Bars
"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."
Thumbnail for - Five Questions for the Bartender: RN74’s Michael Rupp
Jun 20, 2014
Behind Bars
“Anything someone on reality TV can do, I can do better.”
Thumbnail for - Intermezzo Carmine Opens Today in Pioneer Square
Jun 16, 2014
Opening Dispatch
Il Terrazzo Carmine's sibling cocktail bar has cicchetti, plenty of amaro, and an outdoor fireplace.
Thumbnail for - Five Questions for the Bartender: Sun Liquor’s Eli Hetrick
Jun 9, 2014
Behind Bars
"Honestly, how often do you just want to draw Angostura penises on top of your sours? Come on."
Thumbnail for - Five Questions for the Bartender: Miller's Guild's Bex Karnofski
May 5, 2014
Behind Bars
"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."
Thumbnail for - Five Questions for the Bartender: Witness's Richy Rivera
Apr 24, 2014
Behind Bars
All his stories of questionable bar behavior seem to involve limes.
Thumbnail for - New Owners and a New Chapter for the Admiral Benbow
Apr 9, 2014
Revamps
The neighborhood landmark is becoming a "legit West Seattle music venue" with equally legit craft cocktails.
Thumbnail for - Five Questions for the Bartender: Columbia Tower Club's Colin Jensen
Apr 1, 2014
Behind Bars
A Banana Republic manager turned bartender...both jobs support his penchant for vests.
Listing 1 - 10 of 159 Results