Displaying articles 1 - 20 of 171 in total
Herbbitter dnae45

Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

  • By Allecia Vermillion
  • Published 06/08/2015
Image via barrio ng4ydu

Muy Importante

The 15 Best Margaritas in Seattle

From old-school classics to fruity and frozen, here are our favorite margaritas in town.

  • By Aoife Reilly
  • Published 04/29/2015
Screen shot 2015 04 03 at 11.46.23 am a5o1wd

TV & Drinking

Where Would 'Mad Men' Characters Drink In Seattle?

Bert Cooper is drinking in heaven.

  • By Allecia Vermillion
  • Published 04/03/2015
Cocktails lowres 8083 tcudwi

Protein-Rich Merrymaking

Sun Liquor's Boozy Aged Eggnog Arrives Early This Year

And this time it's on store shelves...and hosting a party.

  • By Allecia Vermillion
  • Published 12/01/2014
Tacoma ozhu2g

Barhopping

A Wild Night Out in Tacoma

Three compelling reasons to make the Sounder Train your designated driver.

  • By Allecia Vermillion
  • Published 12/01/2014
Editors note cocktails xduodj

Editor's Note

Thirst and the City

Can you learn something about a city, about what makes a place tick, by merely sipping and studying and sitting with its trademark cocktails?

  • By James Ross Gardner
  • Published 12/01/2014
Murray stenson zig zag du8450

Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

  • By Allecia Vermillion
  • Published 12/01/2014
Cocktails highres 7853 bandaid removed k0jyh7

Cocktails

The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

  • By Allecia Vermillion
  • Published 11/30/2014
Three drinks onslzn

Three Drinks

One Beer, One Wine, and One Spirit for November

November’s imbibing agenda.

  • By Sean P. Sullivan and Allecia Vermillion
  • Published 11/03/2014
Unnamed 1 clrizv

Inevitable Developments

Pumpkin Spice: It's in Cocktails Now

A skeptic samples Radiator Whiskey's spiced pumpkin mule.

  • By Jeremy Buben
  • Published 10/29/2014
Bartender tc7u6o

Behind Bars

Five Questions for the Bartender: Babirusa's Ben Perri

"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."

  • By Jeremy Buben
  • Published 10/24/2014
Tommy stearns lu70uy

Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
Chrischeeseman grog wcdepe

Behind Bars

Five Questions for the Bartender: Grog's Chris Cheesman

How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.

  • By Claire Cole
  • Published 08/15/2014
3drinks2 tqkhhy

Pour

New Beer, Wine, and Cocktails

What to drink now: August’s imbibing agenda.

  • By Allecia Vermillion
  • Published 08/01/2014
Img 1041 n3rxw3

Behind Bars

Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead

"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."

  • By Caroline Ferguson
  • Published 07/16/2014
Michaelrupprn74 dnaqeo

Behind Bars

Five Questions for the Bartender: RN74’s Michael Rupp

“Anything someone on reality TV can do, I can do better.”

  • By Sara Hendrickson
  • Published 06/20/2014
Intermezzo carmine khfofd

Opening Dispatch

Intermezzo Carmine Opens Today in Pioneer Square

Il Terrazzo Carmine's sibling cocktail bar has cicchetti, plenty of amaro, and an outdoor fireplace.

  • By Allecia Vermillion
  • Published 06/16/2014
Eli hetrick photo msnh63

Behind Bars

Five Questions for the Bartender: Sun Liquor’s Eli Hetrick

"Honestly, how often do you just want to draw Angostura penises on top of your sours? Come on."

  • By Caroline Ferguson
  • Published 06/09/2014
Bexphoto voiwxy

Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

  • By Jeremy G. Novak
  • Published 05/05/2014
Dsc08141 w8qfpv

Behind Bars

Five Questions for the Bartender: Witness's Richy Rivera

All his stories of questionable bar behavior seem to involve limes.

  • By Jeremy Novak
  • Published 04/24/2014
Displaying articles 1 - 20 of 171 in total